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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi,...

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  31,25 €

  Viac ako 30 dní

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist ...

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  50,46 €

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  Na sklade 1 ks

Poznáte ten pocit? Keď túžite svojim milovaným navariť čosi nové, pretože vás už nebaví stále dookola pripravovať rovnaké jedlá? Ale kto si má pamätať všetky ingrediencie a tie náročné postupy!...

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  Pripravujeme,
  vychádza 27. 8. 2024

Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce...

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  18,30 €

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  Do 3 – 6 dní

Průvodce nejlepšími víny ČR 2017 – 2018 je aktuálním a nezávislým přehledem nejlepších vín v České republice. Publikace je určena pro všechny milovníky vína a zároveň slouží jako nezbytný zdroj...

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  13,06 €

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  Do 8 – 13 dní

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. `Much of my weekday eating contains neither meat nor fish...

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  29,50 €

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  Viac ako 30 dní

Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present day...

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  16,50 €

  Viac ako 30 dní

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer...

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  23,78 €

  -5 %

  Viac ako 30 dní

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment...

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  29,78 €

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  Viac ako 30 dní

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, ...

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  18,25 €

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A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae...

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  47,06 €

  Viac ako 30 dní

You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and ...

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  16,50 €

  Viac ako 30 dní

A new way of choosing where to eat in the world – a guide to the best and most ethically operated restaurants from around the world. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, ...

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  30,02 €

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The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

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  24,19 €

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This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...

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  43,83 €

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  Viac ako 30 dní

In the Jewish tradition, the preparation and consumption of food has profound spiritual dimensions which are not found in any other culture in the world. Jewish dishes come from all over...

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  8,27 €

  Viac ako 30 dní

Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book,Consider the Fork, explores how the implements we use in the kitchen ...

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  11,91 €

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  Na sklade 2 ks

Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the...

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  13,09 €

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  Viac ako 30 dní

Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret

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  31,36 €

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Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve....

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  23,78 €

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  Do 24 – 29 dní