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Modernist Pizza - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2021
Modernist Pizza 
EN

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...

  • Knihapevná väzba
    437,43 €
    Na sklade 1 ks

Modernist Bread - Nathan Myhrvold, Francisco Migoya, Phaidon, 2017
Modernist Bread 
EN

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

  • Knihapevná väzba
    525,00 €
    Na sklade 1 ks

Historic Heston - Heston Blumenthal, Bloomsbury, 2014
Historic Heston 
EN

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

  • Knihapevná väzba
    46,85 €
    Viac ako 30 dní

Modernist Cuisine: The Art and Science of Cooking - Nathan Myhrvold, Chris Young, Maxime Bilet, The Cooking Lab, 2011
Modernist Cuisine: The Art and Science of Cooking 
EN

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts....

  • Knihapevná väzba
    Vypredané

Modernist Cuisine at Home - Nathan Myhrvold , Maxime Bilet, The Cooking Lab, 2012
Modernist Cuisine at Home 
EN

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, ...

  • Knihapevná väzba
    Vypredané


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