David Walliams: Najhoršie príšery na svete. Slovart, 2024

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Uvaříte za 30 minut - Lahůdky z masa, Reader´s Digest Výběr, 2012
Uvaříte za 30 minut - Lahůdky z masa 
CZ

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...

  • Čítanávýborný stav
    19,22 €
    -30 %
    Na sklade
  • Knihapevná väzba
    Vypredané

Ramsay in 10 - Gordon Ramsay, Hodder and Stoughton, 2021
Ramsay in 10 
EN

This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

  • Knihapevná väzba
    30,38 €
    -4 %
    Na sklade 1 ks

Simple - Yotam Ottolenghi, Ebury, 2018
Simple 
EN
Martinus
Martinusáčka odporúča 5

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain

  • Knihapevná väzba
    30,00 €
    Viac ako 30 dní

One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná väzba
    34,95 €
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Jamie Oliver's Christmas Cookbook - Jamie Oliver, Michael Joseph, 2016
Jamie Oliver's Christmas Cookbook 
EN

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

  • Knihapevná väzba
    27,50 €
    Do 23 – 28 dní

7 Ways - Jamie Oliver, Michael Joseph, 2020
7 Ways 
EN

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

  • Knihapevná väzba
    32,50 €
    Na sklade 3 ks

A Taste of Slovakia 3: Winter - Jarmila Hlávková, Jarmila Hlávková, 2022
A Taste of Slovakia 3: Winter 
EN

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

  • Knihašpirálová väzba
    15,99 €
    Na sklade 3 ks

Crafted Meat - Hendrik Haase, Sven Ehmann, Gestalten Verlag, 2015
Crafted Meat 
EN

Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance.

  • Knihapevná väzba
    54,32 €
    -5 %
    Na sklade 1 ks

The In Vitro Meat Cookbook - Koert Van Mensvoort, Thames & Hudson, 2014
The In Vitro Meat Cookbook 
EN

This cookbook aims to move beyond in vitro meat as inferior fake-meat replacement, to explore its creative prospects and visualize what in vitro meat products might be on our plate one day...

  • Knihapevná väzba
    26,21 €
    -5 %
    Viac ako 30 dní

Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2013
 
Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2009
Cheese Course 
EN

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese...

  • Knihapevná väzba
    21,44 €
    -5 %
    Viac ako 30 dní
  • Čítanámierne opotrebovaná
    15,28 €
    -35 %
    Na sklade
100 Recipes, Random House, 2015
100 Recipes 
EN

We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? ...

  • Knihapevná väzba
    32,35 €
    -5 %
    Viac ako 30 dní
  • Čítanávýborný stav
    27,16 €
    -20 %
    Na sklade

Sushi at Home - Yuki Gomi, Fig Tree, 2013
Sushi at Home 
EN

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ...

  • Knihapevná väzba
    25,19 €
    -4 %
    Viac ako 30 dní

The Tucci Cookbook - Stanley Tucci, Simon & Schuster, 2012
The Tucci Cookbook 
EN

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...

  • Knihapevná väzba
    29,78 €
    -5 %
    Viac ako 30 dní

The Whole Fish Cookbook - Josh Niland, Hardie Grant, 2019
The Whole Fish Cookbook 
EN

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ...

  • Knihapevná väzba
    30,22 €
    -4 %
    Viac ako 30 dní

The Sheridans' Guide to Cheese - Kevin Sheridan, Seamus Sheridan, Catherine Cleary, Transworld, 2015
The Sheridans' Guide to Cheese 
EN

An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes...

  • Knihapevná väzba
    17,95 €
    Na sklade 1 ks

Captain's Dinner - Paul Pflüger, Te Neues, 2018
Captain's Dinner 
EN

Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite...

  • Knihapevná väzba
    33,36 €
    -5 %
    Viac ako 30 dní

Franklin Barbecue - Aaron Franklin, Jordan Mackay, Ten speed, 2015
Franklin Barbecue 
EN

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue...

  • Knihapevná väzba
    30,19 €
    -3 %
    Viac ako 30 dní

Rice, Noodle, Fish - Matt Goulding, Hardie Grant, 2016
Rice, Noodle, Fish 
EN

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

  • Knihapevná väzba
    23,35 €
    -5 %
    Viac ako 30 dní

Paté, Confit, Rillette - Brian Polcyn, Michael Ruhlman, W. W. Norton & Company, 2019
Paté, Confit, Rillette 
EN

The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie...

  • Knihapevná väzba
    39,98 €
    -5 %
    Na sklade 1 ks

Jerusalem - Yotam Ottolenghi, Sami Tamimi, Ebury, 2012
Jerusalem 
EN

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

  • Knihapevná väzba
    31,99 €
    Viac ako 30 dní


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Pustovník: Slzy zeme - Vladimír Štefanič, 2021
Pustovník: Slzy zeme
Vladimír Štefanič