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Uvaříte za 30 minut - Lahůdky z masa, Reader´s Digest Výběr, 2012
Uvaříte za 30 minut - Lahůdky z masa 
CZ

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...

  • Čítanávýborný stav
    19,22 €
    Na sklade
  • Knihapevná väzba
    Vypredané

The Tucci Cookbook - Stanley Tucci, Simon & Schuster, 2012
The Tucci Cookbook 
EN

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...

  • Knihapevná väzba
    29,99 €
    Viac ako 30 dní

Ramsay in 10 - Gordon Ramsay, Hodder and Stoughton, 2021
Novinka
Ramsay in 10 
EN

This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

  • Knihapevná väzba
    30,38 €
    Na sklade 1 ks

Flavour - Yotam Ottolenghi, Ixta Belfrage, Ebury, 2020
Novinka
Flavour 
EN
Martinus
Martinusák odporúča 5

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

  • Knihapevná väzba
    35,41 €
    Viac ako 30 dní

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The Whole Fish Cookbook - Josh Niland, Hardie Grant, 2019
Novinka
The Whole Fish Cookbook 
EN

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ...

  • Knihapevná väzba
    30,42 €
    Viac ako 30 dní

Simple - Yotam Ottolenghi, Ebury, 2018
Novinka
Simple 
EN
Martinus
Martinusáčka odporúča 5

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain

  • Knihapevná väzba
    30,00 €
    Viac ako 30 dní

5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
Novinka
5 Ingredients Mediterranean 
EN

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

  • Knihapevná väzba
    34,62 €
    Viac ako 30 dní

One - Jamie Oliver, Penguin Books, 2022
Novinka
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná väzba
    34,95 €
    Na sklade 1 ks

7 Ways - Jamie Oliver, Michael Joseph, 2020
Novinka
7 Ways 
EN

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

  • Knihapevná väzba
    32,50 €
    Na sklade 3 ks

A Taste of Slovakia 3: Winter - Jarmila Hlávková, Jarmila Hlávková, 2022
Novinka
A Taste of Slovakia 3: Winter 
EN

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

  • Knihašpirálová väzba
    15,99 €
    Do 12 – 13 dní
Jamie Oliver's Christmas Cookbook - Jamie Oliver, Michael Joseph, 2016
Novinka
Jamie Oliver's Christmas Cookbook 
EN

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

  • Knihapevná väzba
    27,50 €
    Do 24 – 29 dní

Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2013
 
Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2009
Cheese Course 
EN

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese...

  • Knihapevná väzba
    21,44 €
    -5 %
    Viac ako 30 dní
  • Čítanámierne opotrebovaná
    14,10 €
    Na sklade

The Great British Vegetable Cookbook - Sybil Kapoor, National Trus, 2013
The Great British Vegetable Cookbook 
EN

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are ...

  • Knihapevná väzba
    33,83 €
    -5 %
    Viac ako 30 dní

Pure - Sarah Cadji, Kristin Perers (ilustrátor), Quadrille, 2015
Pure 
EN

It's this simple, vegetables are good for us, we don't eat enough of them and when we do, we don't always eat them in the right way. This book is packed full of only the most real and raw juices, shots and booster juices...

  • Knihabrožovaná väzba
    22,95 €
    Na sklade 1 ks

The most colourful cookbook by Kamu - Kamila Rundusová, KAMU - Kamila Rundusová
The most colourful cookbook by Kamu 
EN

Moje první publikace je určena všem, kteří milují jídlo, život, cestování a hledání nových pestrých chutí a vůní. Všem, kteří rádi objevují barevné světové kultury skrze jídlo, baví je příběhy a nebojí se experimentovat! Je to knížka plná tradičních...

  • Knihapevná väzba
    73,15 €
    -5 %
    Do 3 dní

The In Vitro Meat Cookbook - Koert Van Mensvoort, Thames & Hudson, 2014
The In Vitro Meat Cookbook 
EN

This cookbook aims to move beyond in vitro meat as inferior fake-meat replacement, to explore its creative prospects and visualize what in vitro meat products might be on our plate one day...

  • Knihapevná väzba
    26,21 €
    -5 %
    Viac ako 30 dní

Pumpkin - Joanna Farrow, Octopus Publishing Group, 2014
Pumpkin 
EN

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, ...

  • Knihapevná väzba
    10,44 €
    -5 %
    Viac ako 30 dní

100 Recipes, Random House, 2015
100 Recipes 
EN

We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? ...

  • Knihapevná väzba
    32,35 €
    -5 %
    Viac ako 30 dní
  • Čítanávýborný stav
    23,77 €
    Na sklade

Sushi at Home - Yuki Gomi, Fig Tree, 2013
Sushi at Home 
EN

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ...

  • Knihapevná väzba
    25,19 €
    Viac ako 30 dní

Crafted Meat - Hendrik Haase, Sven Ehmann, Gestalten Verlag, 2015
Crafted Meat 
EN

Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance.

  • Knihapevná väzba
    54,32 €
    -5 %
    Na sklade 1 ks


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„Čo má cítiť? Kam má kráčať? Na koho sa hnevať? O čo sa usilovať? Kde je ten jediný pevný bod, od ktorého sa dá odvodiť všetko ostatné, čo by už konečne spolu súviselo, bolo by to správne a fungovalo by to tak, že by už nebolo potrebné vracať sa z kratšej cesty? Konečne sa nemusieť vracať z kratšej cesty, ako už toľkokrát za svoj dospelý život.“

Úplne najviac - Maxim E. Matkin, 2013
Úplne najviac
  • Maxim E. Matkin