Quadrille Publishing: 'The best cupcakes in the world' Vanity Fair Finally, here is the definitive cupcake collection from world renowned Peggy Porschen, featuring over 25 of Peggy's most delectable cupcake recipes. Recipes include the award-winning Chocolate Heaven and Black Forest, the timeless classics Sticky Toffee and Vanilla Chiffon and a whole range that are perfectly suited for special occasions - from light and bright Lemon Meringue, Eton Mess and Pink Marshmallow to dark and indulgent Pecan Pie, Mulled Wine and Chocolate Raspberry Heart. With a variety of truly wondrous toppings from the classic cream cheese icing and mascarpone frostings to rich marshmallow fondant and luxurious dark chocolate ganache, each with a simple decorative finish, you will not be able to resist these cupcakes. This book will change your perception of cupcakes and bring Peggy Porschen into your home like never before.
About the Author
Peggy Porschen moved from her native Germany to study at Le Cordon Bleu and in 2003 she founded Peggy Porschen Cakes. Her cakes have graced many A-list events such as Elton John's White Tie & Tiara Ball. Her first book Pretty Party Cakes won 'Best Entertaining Cookbook' at the Gourmand World Cookbook Awards and she regularly contributes to Conde Nast Brides, Wedding and Sainsbury's Magazine. Peggy runs the Peggy Porschen Parlour in London's Belgravia and her Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating and sugar craft.
