In Ruby Violet s Ice Cream Dreams Julie Fisher will show you how to turn your home-made ice creams into stylish, show-stopping desserts using local and exotic natural ingredients. Filled with over 50 inspiring recipes, learn how to make spectacular layered bombes, delicate sorbet flowers and many delightful additions to experiment with and enchant. You will rediscover your childhood favourites like raspberry ripple; try new flavour combinations such as beetroot and horseradish; and delight in the grown-up blend of rum and raisin. More than just ice creams, Ruby Violet s Ice Cream Dreams also contains a selection of mouth-watering accompaniments like chewy mini meringues, crunchy almond nut brittle and a delectable fleur de sel caramel sauce that tastes amazing on just about anything. Perfect for all those with a sophisticated sweet tooth - you are limited only by your ice cream dreams.
About the Author
Julie Fisher gave up her job as a photographer to make bespoke ice creams. She sells Ruby Violet s homemade ices from an ice cream parlour and food van in London s Tufnell Park, as well as at Tufnell Park Market on the weekends. She lives in London.
