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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

• Knihapevná väzba
  33,19 €

  Na sklade 3 ks

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...

• Knihabrožovaná väzba
  10,50 €

  Na sklade 1 ks

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

• Knihapevná väzba
  21,99 €

  Na sklade 1 ks
• Čítanámierne opotrebovaná
  13,19 €

  Na sklade

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

• Knihapevná väzba
  13,50 €

  Na sklade 1 ks

While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start....

• Knihabrožovaná väzba
  21,55 €

  Na sklade 1 ks

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios...

• Knihabrožovaná väzba
  30,45 €

  Na sklade 1 ks

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...

• Knihapevná väzba
  23,78 €

  Na sklade 1 ks

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

• Knihapevná väzba
  37,12 €

  Na sklade 1 ks

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

• Knihapevná väzba
  31,54 €

  Na sklade 2 ks

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...

• Knihapevná väzba
  43,79 €

  Na sklade 1 ks

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait...

• Knihapevná väzba
  17,50 €

  Na sklade 1 ks

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

• Knihapevná väzba
  47,17 €

  Na sklade 1 ks

Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes...

• Knihapevná väzba
  27,59 €

  Na sklade 2 ks

This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless...

• Knihapevná väzba
  27,79 €

  Na sklade 1 ks

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná väzba
  37,12 €

  Na sklade 2 ks

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt...

• Knihapevná väzba
  36,50 €

  Na sklade 1 ks

Naymahichnishyy i naytsikavishyy moment pryhotuvannya khliba vdoma — sposterihaty krizʹ sklo dukhovky, yak tisto zbilʹshuyetʹsya v obʺyemi, pidrumʺyanyuyetʹsya y peretvoryuyetʹsya na smachnu palyanytsyu...

• Knihapevná väzba
  17,85 €

  Na sklade 2 ks

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...

• Knihapevná väzba
  34,95 €

  Na sklade 1 ks

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

• Knihapevná väzba
  32,75 €

  Na sklade 1 ks

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut...

• Knihapevná väzba
  28,83 €

  Na sklade 1 ks