Mami, oci, som online - Petra Arslan Šinková, Fortuna Libri, 2023

Francúzske kuchárky v anglickom jazyku

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Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
EN

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

  • Knihabrožovaná väzba
    14,99 €
    Viac ako 30 dní
  • Čítanámierne opotrebovaná
    12,75 €
    Na sklade

Complete Bocuse - Paul Bocuse, Jean-Charles Vaillant, Flammarion, 2012
Complete Bocuse 
EN

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

  • Knihapevná väzba
    42,99 €
    Na sklade 1 ks

The Paris Gourmet - Trish Deseine, Flammarion, 2013
The Paris Gourmet 
EN

Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine...

  • Knihabrožovaná väzba
    27,16 €
    Viac ako 30 dní

A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
EN

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

  • Knihapevná väzba
    38,07 €
    Na sklade 1 ks

Baking Chez Moi - Dorie Greenspan, Hachette Livre International, 2014
Baking Chez Moi 
EN

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated ...

  • Knihapevná väzba
    29,50 €
    Viac ako 30 dní

The French Laundry, Per Se - Thomas Keller, Artisan Division of Workman, 2020
The French Laundry, Per Se 
EN

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

  • Knihapevná väzba
    70,67 €
    Viac ako 30 dní

My Little French Kitchen - Rachel Khoo, Michael Joseph, 2013
My Little French Kitchen 
EN

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book ...

  • Knihapevná väzba
    20,89 €
    Na sklade 1 ks

The French Kitchen - Michel Roux, Orion, 2013
The French Kitchen 
EN

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, ...

  • Knihapevná väzba
    27,99 €
    Viac ako 30 dní

Jean-Francois Piege - Jean-Francois Piege, Stephane de Bourgies, Flammarion, 2015
Jean-Francois Piege 
EN

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

  • Knihapevná väzba
    65,99 €
    Do 3 – 7 dní

Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

  • Knihapevná väzba
    49,71 €
    Na sklade 1 ks

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The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná väzba
    48,14 €
    Viac ako 30 dní

French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná väzba
    37,12 €
    Na sklade 2 ks

Classic French Recipes - Ginette Mathiot, Phaidon, 2024
Classic French Recipes 
EN

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France...

  • Knihapevná väzba
    49,51 €
    Na sklade 2 ks

Sweet France - Francois Blanc, Ducasse, 2023
Sweet France 
EN

Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...

  • Knihapevná väzba
    38,07 €
    Na sklade 1 ks

Roger Verge's New Entertaining in the French Style - Roger Verge, Flammarion, 2002
Roger Verge's New Entertaining in the French Style 
EN

Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ...

  • Knihapevná väzba
    27,88 €
    Viac ako 30 dní

Nature - Alain Ducasse, Paule Neyrat, Christophe Saintagne, Hardie Grant, 2011
Nature 
EN

It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef...

  • Knihapevná väzba
    30,02 €
    Viac ako 30 dní

Trish's French Kitchen - Trish Deseine, Kyle Books, 2012
Trish's French Kitchen 
EN

The French have an enormous passion for their food, for cooking it, shopping for it and eating it. Trish explores the fabulous edible heritage of France from the comfort of her three kitchens...

  • Knihabrožovaná väzba
    19,05 €
    Viac ako 30 dní

Raw Food French Style - Delphine de Montalier, Frances Lincoln, 2014
Raw Food French Style 
EN

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts...

  • Knihapevná väzba
    Vypredané

Rachel Khoo's Sweet and Savoury Pates - Rachel Khoo, Orion, 2014
Rachel Khoo's Sweet and Savoury Pates 
EN

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Litte Paris Kitchen. In Sweet & Savoury Pates, Rachel brings her ...

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    Vypredané

French Cooking - Vincent Boué, Hubert Delorme, Flammarion, 2010
French Cooking 
EN

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success...

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    Vypredané


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