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120 produktov
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...
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Knihapevná väzba37,12 €Do 5 – 8 dní
Discover a real taste of Mexico with a modern twist.
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Knihapevná väzba33,31 €Na sklade 2 ks
Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...
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Knihapevná väzba32,35 €Na sklade 1 ks
The much awaited debut cookery book from Radhi Devlukia-Shetty...
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Knihapevná väzba28,18 €Na sklade > 5 ks
This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...
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Knihapevná väzba57,71 €Na sklade 4 ks
This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...
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Knihapevná väzba30,39 €Na sklade 1 ks
Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near ...
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Knihapevná väzba33,99 €Viac ako 30 dní
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap
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Knihapevná väzba49,95 €Na sklade 2 ks
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest...
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Knihapevná väzba29,95 €Na sklade > 5 ks
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...
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Knihapevná väzba29,89 €Na sklade 1 ks
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A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...
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Knihapevná väzba23,59 €Na sklade 1 ks
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain
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Knihapevná väzba30,00 €Viac ako 30 dní
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...
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Knihapevná väzba34,95 €Na sklade 1 ks
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...
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Knihapevná väzba71,39 €Na sklade 3 ks
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...
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Knihapevná väzba32,50 €Na sklade 3 ks
Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...
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Knihapevná väzba32,99 €Do 5 – 8 dní
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong...
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Knihapevná väzba37,12 €Viac ako 30 dní
Here at last, by popular demand, is the weekly system of food preparation that Professor Don Tillman, star of the Rosie trilogy, lives by - everything from his signature lobster salad to the world's best risotto...
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Knihapevná väzba15,48 €Do 16 – 21 dní
What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...
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Knihapevná väzba29,78 €Do 16 – 21 dní
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