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86 produktov
Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon! ...
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Knihapevná väzba24,73 €-5 %Viac ako 30 dní
Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...
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Knihapevná väzba32,35 €-5 %Na sklade 1 ks
Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions...
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Knihapevná väzba24,19 €-3 %Na sklade 2 ks
This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...
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Knihapevná väzba57,71 €-8 %Na sklade 4 ks
Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...
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Knihapevná väzba25,95 €Viac ako 30 dní
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...
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Knihapevná väzba23,42 €-10 %Do 24 – 29 dní
This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast!...
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Knihapevná väzba29,95 €Do 23 – 28 dní
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire...
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Knihabrožovaná väzba12,03 €-5 %Viac ako 30 dní
Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, ...
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Knihapevná väzba29,19 €-3 %Do 3 – 6 dní
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...
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Knihapevná väzba31,95 €Na sklade 3 ks
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Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...
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Knihapevná väzba27,19 €Na sklade 1 ks
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...
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Knihabrožovaná väzba14,25 €-5 %Viac ako 30 dní
With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...
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Knihabrožovaná väzba28,18 €-3 %Na sklade > 5 ks
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...
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Knihabrožovaná väzba14,99 €-12 %Na sklade 2 ks
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná väzba56,55 €Na sklade 1 ks
Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...
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Knihabrožovaná väzba14,65 €-2 %Na sklade 2 ks
Anglické vydanie úspešného titulu Sprievodca vínami Slovenska... Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča...
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Knihaflexi väzba16,95 €Na sklade 1 ks
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? ...
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Knihapevná väzba13,09 €-5 %Do 16 – 21 dní
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of ...
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Knihapevná väzba25,95 €Na sklade 3 ks
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