Anjel smrti - Robert Bryndza, Cosmopolis, 2024

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Pokemon Baking Book, Farshore, 2024
Pokemon Baking Book 
EN

Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon! ...

  • Knihapevná väzba
    24,73 €
    -5 %
    Viac ako 30 dní

Greekish - Georgina Hayden, Bloomsbury, 2024
Greekish 
EN

Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...

  • Knihapevná väzba
    32,35 €
    -5 %
    Na sklade 1 ks

Everything You Need to Know About Whisky - Nick Morgan, Ebury, 2021
Everything You Need to Know About Whisky

Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions...

  • Knihapevná väzba
    24,19 €
    -3 %
    Na sklade 2 ks

Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
EN

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

  • Knihapevná väzba
    57,71 €
    -8 %
    Na sklade 4 ks

The Flavour Thesaurus - Niki Segnit, Bloomsbury, 2010
The Flavour Thesaurus 
EN

Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...

  • Knihapevná väzba
    25,95 €
    Viac ako 30 dní

Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

  • Knihapevná väzba
    23,42 €
    -10 %
    Do 24 – 29 dní

Jamie's 30-minute Meals - Jamie Oliver, Michael Joseph, 2010
Jamie's 30-minute Meals 
EN

This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast!...

  • Knihapevná väzba
    29,95 €
    Do 23 – 28 dní

Jamie Olivers Food Tube - Gennaro Contaldo, Penguin Books, 2015
Jamie Olivers Food Tube 
EN

Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire...

  • Knihabrožovaná väzba
    12,03 €
    -5 %
    Viac ako 30 dní

Everyday Super Food - Jamie Oliver, Penguin Books, 2015
Everyday Super Food 
EN

Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, ...

  • Knihapevná väzba
    29,19 €
    -3 %
    Do 3 – 6 dní

Chocolate - Ferrandi Paris, Flammarion, 2019
Chocolate 
EN

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

  • Knihapevná väzba
    31,95 €
    Na sklade 3 ks

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Crazy Sweet Creations - Ann Reardon, Mango, 2021
Crazy Sweet Creations 
EN

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...

  • Knihapevná väzba
    27,19 €
    Na sklade 1 ks

Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

  • Knihabrožovaná väzba
    14,25 €
    -5 %
    Viac ako 30 dní

The Glucose Goddess Method - Jessie Inchauspe, New River Books, 2023
The Glucose Goddess Method 
EN

With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...

  • Knihabrožovaná väzba
    28,18 €
    -3 %
    Na sklade > 5 ks

Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

  • Knihabrožovaná väzba
    14,99 €
    -12 %
    Na sklade 2 ks

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná väzba
    56,55 €
    Na sklade 1 ks

Spoon-Fed - Tim Spector, Vintage, 2022
Spoon-Fed 
EN

Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...

  • Knihabrožovaná väzba
    14,65 €
    -2 %
    Na sklade 2 ks

Slovak Wine Guide - Vladimír Hronský, Slovart, 2016
Slovak Wine Guide 
EN

Anglické vydanie úspešného titulu Sprievodca vínami Slovenska... Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča...

  • Knihaflexi väzba
    16,95 €
    Na sklade 1 ks

Taste - Stanley Tucci, Penguin Books, 2022
Taste 
EN

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada...

  • Knihabrožovaná väzba
    12,95 €
    Do 3 – 6 dní

The Architecture of the Coctail - Amy Zavatto, Melissa Wood (ilustrácie), HarperCollins, 2013
The Architecture of the Coctail 
EN

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? ...

  • Knihapevná väzba
    13,09 €
    -5 %
    Do 16 – 21 dní

The Science of Spice - Stuart Farrimond, Dorling Kindersley, 2018
The Science of Spice 
EN

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of ...

  • Knihapevná väzba
    25,95 €
    Na sklade 3 ks


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Všetky skvelé miesta - Jennifer Niven, 2015
Všetky skvelé miesta
Jennifer Niven