Medúzy starnú opačne - Nicklas Brendborg, Grada, 2024

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The Flavour Thesaurus - Niki Segnit, Bloomsbury, 2010
The Flavour Thesaurus 
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Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...

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    25,95 €
    Na sklade 4 ks

Varíme zo záhradky, Klub čitateľov, 2018
Varíme zo záhradky

Kto by si nechcel pripraviť jedlo zo surovín z vlastnej záhrady? Ako si však poradiť so všetkými tými paradajkami, cuketami a bylinkami? Ako upiecť zeleninový quiche? Ako udržať pri živote bazalku? A čo robiť, keď je úroda príliš veľká?

  • Knihapevná väzba
    4,99 €
    Na sklade 1 ks

The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

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    31,39 €
    -5 %
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Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

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    42,59 €
    -7 %
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Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
EN

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

  • Knihapevná väzba
    33,99 €
    Na sklade 2 ks

Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
Pâtisserie 
EN

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

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    46,88 €
    -10 %
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Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
Spain 
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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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The Food Lab - J. Kenji López-Alt, W. W. Norton & Company, 2015
The Food Lab 
EN

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

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Joshua Weissman: An Unapologetic Cookbook - Joshua Weissman, Alpha book, 2021
Joshua Weissman: An Unapologetic Cookbook 
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A Weissman once said: "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."... Ironically this sounds a lot l

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    24,95 €
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Veg - Jamie Oliver, Michael Joseph, 2019
Veg 
EN

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, ...

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    31,99 €
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The Elder Scrolls - Chelsea Monroe-Cassel, Insight, 2019
The Elder Scrolls 
EN

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...

  • Knihapevná väzba
    38,50 €
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Recipes from the World of Tolkien, Octopus Publishing Group, 2020
Recipes from the World of Tolkien 
EN

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes...

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    24,95 €
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Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

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    33,19 €
    -2 %
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Chocolate - Ferrandi Paris, Flammarion, 2019
Chocolate 
EN

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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    31,73 €
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Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

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    14,45 €
    -3 %
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The Blue Zones Kitchen - Dan Buettner, National Geographic Society, 2020
The Blue Zones Kitchen 
EN

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest...

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    29,95 €
    Na sklade > 5 ks

Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

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    14,99 €
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Spoon-Fed - Tim Spector, Vintage, 2022
Spoon-Fed 
EN

Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...

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Alien - Chris-Rachael Oseland, Titan Books, 2021
Alien 
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Delight your friends with a journey through the Xenomorph’s terrifying life cycle. Alien: The Official Cookbook collects together 50 recipes inspired by the cult Alien franchise...

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Wine Folly - Madeline Puckette, Michael Joseph, 2018
Wine Folly 
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Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level...

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Auris - Vincent Kliesch, Sebastian Fitzek, 2021
Auris
Vincent Kliesch, Sebastian Fitzek