Kuchárky

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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  31,73 €

  Na sklade 3 ks

This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...

• Knihapevná väzba
  37,32 €

  -4 %

  Na sklade 2 ks

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

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  44,19 €

  -4 %

  Na sklade 2 ks

This connoisseurs’ tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur...

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  23,78 €

  -5 %

  Na sklade 1 ks