Autor Hiroshi Ishida
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
EN
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been...
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Knihapevná väzba40,70 €Do 15 – 20 dníTento produkt momentálne nemáme na sklade, ale zvyčajne vám ho vieme zabezpečiť a odoslať do 15 – 20 dní. A posnažíme sa aj trochu rýchlejšie!
