Silver Spoon

The most successful cookbook in Italy of the last fifty years - Over 2,000 traditional and modern Italian recipes adapted to the international market - Compiled by a group of cooking experts that collected recipes from the different Italian regions - A comprehensive and lively book, its user-friendly format makes it both accessible and a pleasure to read - New layout and especially commissioned photography and artwork The Silver Spoon is the most influential and successful cookbook in Italy . Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.