Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience. Eating is more than a basic physical process. It is a social, aesthetic, and cultural need. We go out to meet friends or business partners, to try a new culinary trend, to relax in the familiarity of our favorite restaurant, or to revel in the multisensory experience of the latest tasting temple. It is always about more than just eating and drinking. We seek dramaturgy, emotion, and adventure. Atmosphere makes a difference and we increasingly want it to be all-consuming. Let s Go Out Again is an eclectic showcase of atmospheric eating spaces from around the world from New York, London, and Berlin to Haifa, Sydney, and Hong Kong. The featured projects represent state-of-the-art collaborations among architects, artists, designers, restaurateurs, and chefs that target not only all of our senses, but our identities and values too. Whether clean sculptural lines, mirrored facades, old industrial fittings, or cozy retro furnishings, Let s Go Out Again shows how interior designers combine at times unusual ingredients to arrive at a tasteful setting for a range of culinary tastes and occasions. The book is comprised of six chapters, each of which exemplifies an aesthetic and conceptual point of view: Understatement, Modern Musings, Rough and Local, Progressive, Graphic Spaces, and Dramatic.
Each of these approaches goes beyond the visual to buoy and amplify the philosophies of the kitchens or bars that they help define. The result is a congenial synergy between flavor and atmosphere, place and taste. 
