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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .
GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio
TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds
CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes
LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.