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With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.Simple but tasty recipes include: Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO, CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT, LEBANESE LEMON CHICKEN, BAILEYS and BANANA BREAD & BUTTER PUDDING