Kuchárky

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

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  525,00 €

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Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

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  475,55 €

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Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...

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  437,43 €

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In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...

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  214,43 €

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Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ...

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  195,37 €

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In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues...

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  154,61 €

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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...

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  149,50 €

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Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology...

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  122,94 €

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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

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  122,94 €

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This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food...

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  119,13 €

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Dovolujeme si nabídnout Vám druhé, aktualizované a upravené vydání knihy „Pivovarství“. Kolektiv autorů tím navazuje na první, dnes již rozebrané a velmi poptávané vydání této zásadní publikace v oboru (vyšlo v roce 2010)...

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  114,10 €

  -6 %

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Kniha je o to unikátnejšia, že je písaná a zostavená tak, aby si v nej našli svoje aj odborníci, ale bol kladený dôraz na to, aby z nej mohla čerpať užitočné rady aj široká verejnosť...

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  96,19 €

  -4 %

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A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and ...

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  89,99 €

  -9 %

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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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  88,45 €

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This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin...

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  81,91 €

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This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ...

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  78,35 €

  -4 %

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In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, ...

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  74,29 €

  -5 %

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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

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  71,50 €

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

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  44,97 €

  -40 %

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• Knihapevná väzba s prebalom
  71,43 €

  -5 %

  Na sklade 1 ks

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

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  71,39 €

  -7 %

  Na sklade 3 ks