Vila v Taliansku - Julie Caplin, Cosmopolis, 2024

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Alan Dunn's Celebration Cakes - Alan Dunn, New Holland, 2010
Alan Dunn's Celebration Cakes 
EN

Marking momentous occasions is an important part of everyday life, and what better way to do so than with one of these stunning creations. There is a cake for every occasion: whether you are celebrating a wedding, christening, engagement, ...

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Charcuterie - Michael Ruhlman, Brian Polcyn, W. W. Norton & Company, 2005
Charcuterie 
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Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste...

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Forever Summer - Nigella Lawson, Chatto and Windus, 2005
Forever Summer 
EN

Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book...

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101 Smoothies to Mix and Enjoy - Eliq Maranik, Örjan Westerlund, Ullmann, 2014
101 Smoothies to Mix and Enjoy 
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Is there any beverage more delightfully refreshing and nutritious than a thick and delicious smoothie? 101 Smoothies by food and desserts expert Eliq Maranik is the ultimate book on the subject. The author guides you through each of ...

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The Fresh Vegan Kitchen - David Bailey, Charlotte Bailey, Pavilion, 2015
The Fresh Vegan Kitchen 
EN

Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan ...

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Complete Middle Eastern Cookbook - Tess Mallos, Hardie Grant, 2013
Complete Middle Eastern Cookbook 
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The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food...

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Sushi Art Cookbook - Ken Kawasumi, Tuttle Publishing, 2017
Sushi Art Cookbook 
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Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

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Culinaria China - Katrin Schlotter, Elke Spielmanns-Rome, Könemann, 2010
Culinaria China 
EN

Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the...

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101 BBQ and Grill Recipes - Dan Vaux-Nobes, Dog n Bone, 2015
101 BBQ and Grill Recipes 
EN

The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your ...

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101 Things to Do Before You Diet - Mimi Spencer, Bantam Press, 2010
101 Things to Do Before You Diet 
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Ways to eat, ways to cheat. What to wear, what to ditch. Discover the secrets that really will make a difference to the way you look and feel about yourself...

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Kitchen Kitsch - Jim Heimann, Taschen, 2002
Kitchen Kitsch 
EN

Eat & Drink in America

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Culinaria Russia, Könemann, 2007
Culinaria Russia 
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Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European...

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The Complete Gluten-free Baker - Hannah Miles, Ryland, Peters and Small, 2016
The Complete Gluten-free Baker 
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A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen...

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Coffee: It's not rocket science - Sébastien Racineux,Chung-Leng Tran, Hamlyn, 2019
Coffee: It's not rocket science 
EN

Packed with more coffee knowledge than your local roaster and faithful barista combined, this fun, cleverly illustrated, highly informative guide presents a whole new way to understand and enjoy all types of coffee...

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Dinner with Jackson Pollock - Robyn Lea, Assouline, 2015
Dinner with Jackson Pollock 
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Jackson Pollock the artist needs no introduction but perhaps lesser known is Jackson Pollock the gardener, baker, and dinner-party host. From starters and entrees to side dishes, breads, and desserts...

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Sweet Paris - Michael Paul, Hardie Grant, 2013
Sweet Paris 
EN

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and...

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From the Source - Mexico, Lonely Planet, 2017
From the Source - Mexico 
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Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, ...

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I heart Naptime - Jamielyn Nye, Little, Brown, 2016
I heart Naptime 
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The highly anticipated cookbook from Jamielyn Nye of IHeartNaptime.com, featuring more than 100 recipes that can be made in an hour or less (while the kids nap!) along with entertaining, gift and craft ideas...

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