Kuchárky

Táto užitočná i vtipná príručka stvorená pre milovníkov večierkov aj zvedavých teoretikov vám poskytne cenné tipy, ako si poradiť s nepríjemnými dôsledkami bujarej zábavy.

• Knihapevná väzba
  5,90 €

  Na sklade 1 ks

A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist...

• Knihapevná väzba
  27,95 €

  Viac ako 30 dní

This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.

• Knihabrožovaná väzba
  3,76 €

  -5 %

  Na sklade 4 ks

A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics...

• Knihapevná väzba
  22,95 €

  Na sklade 1 ks

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean...

• Knihapevná väzba
  31,40 €

  -5 %

  Viac ako 30 dní

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded,...

• Knihapevná väzba
  38,12 €

  -5 %

  Viac ako 30 dní

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations...

• Knihapevná väzba
  35,74 €

  -5 %

  Na sklade 1 ks

Discover the Showstopping Hidden Gems of Indian Cuisine...

• Knihabrožovaná väzba
  22,62 €

  -5 %

  Viac ako 30 dní

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...

• Knihapevná väzba s prebalom
  46,22 €

  -5 %

  Viac ako 30 dní

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

• Knihapevná väzba s prebalom
  71,43 €

  -5 %

  Na sklade 1 ks

Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion...

• Knihabrožovaná väzba
  15,99 €

  -3 %

  Na sklade 1 ks

The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout...

• Knihapevná väzba
  32,16 €

  -5 %

  Viac ako 30 dní

Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci..

• Knihapevná väzba
  30,97 €

  -5 %

  Viac ako 30 dní

Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi,...

• Knihapevná väzba
  31,25 €

  Viac ako 30 dní

Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

• Knihapevná väzba
  56,37 €

  -4 %

  Na sklade 1 ks

From top-of the range champagnes to quaffable cavas at everyday prices, this is the ultimate guide to the best sparkling wines from around the world...

• Knihapevná väzba
  Vypredané

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...

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  Vypredané

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best...

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Enjoying cocktails remains a timeless pleasure. With so many classics already on the menu, though, it can be hard to come up with new ideas. 10,000 Cocktails will satisfy anyones thirst. Its pages are split into ...

• Knihašpirálová väzba
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In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was...

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  Vypredané