The Slovak Cookery

Slovakia, abounding in natural beauties, rich history, and precious jewels of architecture, is as well the country of sincere and hospitable people. Those who come to Slovakia even for a short time and see the marvellous landscape, typical villages, towns with historical monuments, or renowned spa towns, will surely try to come back again and again. This small country of limited acreage, stretching between the Danube river and the Tatra mountains, treasures lowlands, mountains, waterfalls, rivers, lakes, abysses...

The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.