The South African Cookbook

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.

With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds.