Science and Cooking
Physics Meets Food, From Homemade to Haute Cuisine
- Vydavateľstvo
- WW Norton & Co, 2020
- Počet strán
- 320
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work. Čítať viac
- Pevná väzba
- Angličtina
Posielame do 4 – 5 dní





