Le Cordon Bleus Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
- Vydavateľstvo
- Grub Street Publishing, 2018
- Počet strán
- 521
100 step-by-step recipes explained by the chefs of the famous French culinary school. Čítať viac
- Pevná väzba
- Angličtina
Posielame do 4 – 5 dní





