VBQ

Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between.

Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:

• BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
• Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
• Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time!