Prekonajte úzkosť - Kirren Schnack, N Press, 2024

Najlacnejšie z kategórie: v anglickom jazyku kuchárky podľa úpravy - pečenie

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Letní ovoce v kuchyni - Kolektiv autorů, Grada, 2004
Letní ovoce v kuchyni 
EN
  • Autorský kolektív

V této celobarevné publikaci najdete nejlepší recepty, jak snadno a rychle připravit chutné pokrmy z různých druhů ovoce a na barevných fotografiích uvidíte, jak by měl výsledek vypadat...

  • Knihabrožovaná väzba
    Vypredané

Good Food: 101 Chocolate Treats, BBC Books
Good Food: 101 Chocolate Treats 
EN

Whatever the occasion, whatever the mood, there`s always a place on the menu for chocolate; whether it`s cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts...

  • Knihabrožovaná väzba
    Vypredané

Good Food: 101 Fruity Puds, BBC Books
Good Food: 101 Fruity Puds 
EN

We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! ...

  • Knihabrožovaná väzba
    Vypredané

Good Food: 101 Teatime Treats, BBC Books
Good Food: 101 Teatime Treats 
EN

Collects various recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious...

  • Knihabrožovaná väzba
    Vypredané

Good Food: 101 Cakes & Bakes, BBC Books, 2004
Good Food: 101 Cakes & Bakes 
EN

Whether you’re looking for a snack for tea, or that perfect cake for a special occasion, Good Food: 101 Cakes and Bakes serves up a collection of tasty treats...

  • Knihabrožovaná väzba
    Vypredané

ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná väzba
    22,52 €
    -9 %
    Do 4 – 7 dní

Crème Brûlée, Octopus Publishing Group, 2014
Crème Brûlée 
EN

We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, ...

  • Knihapevná väzba
    Vypredané

A History of Sweets in 50 Wrappers - Steve Berry, Phil Norman, HarperCollins, 2014
A History of Sweets in 50 Wrappers 
EN

A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, ...

  • Knihapevná väzba
    10,96 €
    Viac ako 30 dní

The Hungry Student Easy Baking - Charlotte Pike, Quercus, 2013
The Hungry Student Easy Baking 
EN

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will ...

  • Knihabrožovaná väzba
    Vypredané

Ice Cream - Eliq Maranik, Ullmann, 2013
Ice Cream 
EN

Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party!

  • Knihapevná väzba
    Vypredané

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Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
EN

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

  • Knihapevná väzba
    13,50 €
    Na sklade 1 ks


Turtle, Truffle, Bark - Hallie A. Baker, Wiley-Blackwell, 2015
Turtle, Truffle, Bark 
EN

Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, ...

  • Knihabrožovaná väzba
    15,20 €
    Na sklade 1 ks

The Little Book of Chocolat - Joanne Harris, Fran Warde, Transworld, 2014
The Little Book of Chocolat 
EN

Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris ...

  • Knihapevná väzba
    Vypredané

Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
EN

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

  • Knihabrožovaná väzba
    16,12 €
    Do 9 – 14 dní

The Vintage Sweets Book - Angel Adoree, Mitchell Beazley, 2013
The Vintage Sweets Book 
EN

"It is hard not to be swept along by Adoree's enthusiasm for the past..." - Sunday Times Style Magazine This is a mini version of the Vintage Sweets Book (20 x 15 cm). For The trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) that sits bes

  • Knihapevná väzba
    16,19 €
    Viac ako 30 dní

trEATs - April Carter, Hardie Grant, 2014
trEATs 
EN

Tempting and beautifully presented food gifts for every occasion. Whether it's a birthday, a baby shower, Father's Day, or Christmas, there's no better way to say "I love you" than with a homemade gift straight out of your kitchen...

  • Knihapevná väzba
    Vypredané

Modern Art Desserts - Caitlin Freeman, Ten speed, 2013
Modern Art Desserts 
EN

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait...

  • Knihapevná väzba
    17,50 €
    Na sklade 1 ks

Chocolate, Chocolate, Chocolate - Jean-Pierre Wybauw, Antique Collectors Club, 2011
Chocolate, Chocolate, Chocolate 
EN

Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, ...

  • Knihapevná väzba
    Vypredané


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Ani později, ani jinde - Delphine de Vigan, 2019
Ani později, ani jinde
Delphine de Vigan