Najdrahšie z kategórie: kuchárky známych osobností

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production...

• Knihapevná väzba
  240,61 €

  Do 13 – 18 dní

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...

• Knihapevná väzba
  149,50 €

  Na sklade 1 ks

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

• Knihapevná väzba
  65,99 €

  Do 2 – 6 dní

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement—brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment...

• Knihapevná väzba
  59,44 €

  Do 2 – 6 dní

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

• Knihapevná väzba
  55,00 €

  Do 2 – 6 dní

Tato bohatě ilustrovaná publikace nabízí celou škálu potravin a potravinářských výrobků od A do Z uspořádaných do přehledných skupin. Poskytuje zoologické a botanické informace, přináší nejrůznější zajímavosti o jednotlivých potravinách...

• Čítanávýborný stav
  54,95 €

  Na sklade

Velká kuchařka šéfkuchařů nejlepších restaurací přináší nadšencům, domácím kuchařům a sběratelům kuchařských knih recepty pokrmů nabízených v aktuálně nejlepších restauracích v Česku...

• Knihapevná väzba
  52,79 €

  Do 5 – 10 dní

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...

• Knihapevná väzba
  52,77 €

  Na sklade 1 ks

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout...

• Knihapevná väzba
  49,51 €

  Na sklade 1 ks

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast...

• Knihapevná väzba
  49,51 €

  -5 %

  Na sklade 2 ks
• Čítanámierne opotrebovaná
  31,17 €

  Na sklade

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands...

• Knihapevná väzba
  49,48 €

  Viac ako 30 dní

From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes...

• Knihapevná väzba
  47,60 €

  Na sklade 1 ks

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae...

• Knihapevná väzba
  47,06 €

  Viac ako 30 dní

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant...

• Knihapevná väzba
  46,65 €

  Na sklade 2 ks

Mary McCartney dishes out her favorite recipes for friends, family, and visionaries...

• Knihapevná väzba
  41,99 €

  Na sklade 1 ks

Kuchařka DORTY je plná těch nejlepších receptů na dorty, které znám. Je plná podrobně popsaných rad, aby se vám dorty vždycky povedly a doplněná mými něžnými fotografiemi. Najdete v ní také povídání o surovinách a potřebném...

• Kniha
  41,28 €

  Na sklade 1 ks

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ...

• Knihapevná väzba
  40,13 €

  Viac ako 30 dní

Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! ...

• Knihapevná väzba
  39,95 €

  Na sklade 2 ks

An instant New York Times bestseller! Angela Liddon s eagerly awaited follow-up to the New York Times bestseller The Oh...

• Knihabrožovaná väzba
  38,45 €

  Na sklade 1 ks

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

• Knihapevná väzba
  38,39 €

  Na sklade 2 ks