Kuchárky podľa národnej kuchyne - strana 8 z 18

From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens...

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An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions...

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  27,59 €

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Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week...

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  30,55 €

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In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming...

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  30,02 €

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Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in ...

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  28,54 €

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A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare...

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  33,56 €

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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

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The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'...

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  23,78 €

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Every week on a Thursday evening, a group of four Italian rural women gather in a derelict stone house in the hills above Italy's Orvieto. There - along with their friend, the author sit down to a beautiful supper...

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  13,58 €

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Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes...

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  44,03 €

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Gâteau au millet, soupe cotonneuse, soupe aux abattis et aux boulettes, kreplach ou pain perdu a la pragoise? Produits fins de chez Lippert et recette de l’hôtelier Šroubek? A quoi ressemble la...

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  15,68 €

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Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and...

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  31,19 €

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Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank…the recipes in Olives, Lemons & Za’atar provide something irresistible for every occasion. These dishes represent the flavours...

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  23,82 €

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'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

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  30,42 €

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2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018...

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  16,95 €

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Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions...

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  35,21 €

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Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss...

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  31,60 €

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

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  70,67 €

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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book ...

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  20,89 €

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