Vzťahy a pasce - Honza Vojtko, Aktuell, 2024

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Recepty od Amazonky | Recepti za Amazonke - Miriam Kelečič, A-knihy, 2022
Recepty od Amazonky | Recepti za Amazonke

V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce...

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The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

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The Slovak Cookery - Ružena Murgová, Štefan Murga, Osveta, 2009
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Slovakia, abounding in natural beauties, rich history, and precious jewels of architecture, is as well the country of sincere and hospitable people...

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A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

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Bella Figura - Kamin Mohammadi, Bloomsbury, 2019
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Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

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Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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French Boulangerie, Flammarion, 2024
French Boulangerie 
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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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Larousse Gastronomique, Octopus Publishing Group, 2011
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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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The Silver Spoon Pasta, Phaidon, 2024
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The Nordic Baking Book - Magnus Nilsson, Phaidon, 2018
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La Cucina, Rizzoli Universe, 2012
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This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

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Peru: The Cookbook - Gaston Acurio, Phaidon, 2015
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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been ...

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The Chef in a Truck - Francois Perret, Éric Nebot, Flammarion, 2021
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What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...

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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte, Phaidon, 2022
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Italian Coastal - Amber Guinness, Thames & Hudson, 2024
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Flavour - Sabrina Ghayour, Aster, 2023
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The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef...

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The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
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Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

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Spice Box - Sunil Ghai, Sandycove, 2023
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Mind & Bowl - Joey Hulin, Laurence King Publishing, 2022
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Anna v Redmonde - Lucy Maud Montgomery, 2016
Anna v Redmonde
Lucy Maud Montgomery