Kuchárky podľa národnej kuchyne

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

• Knihapevná väzba
  35,74 €

  -5 %

  Do 7 dní

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city.

• Knihapevná väzba
  30,22 €

  -4 %

  Do 3 dní

Česká kuchařka ve francouzštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel.

• Knihapevná väzba
  5,19 €

  -5 %

  Viac ako 30 dní

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery...

• Knihapevná väzba
  33,36 €

  -5 %

  Do 7 dní

Česká kuchařka v italštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel.

• Knihabrožovaná väzba
  5,45 €

  Viac ako 30 dní

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer...

• Knihapevná väzba
  17,99 €

  -3 %

  Viac ako 30 dní

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book...

• Knihapevná väzba
  29,78 €

  -5 %

  Na sklade 1 ks

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show...

• Knihapevná väzba
  18,74 €

  Do 7 dní

Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...

• Knihabrožovaná väzba
  30,97 €

  -5 %

  Do 7 dní

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...

• Knihapevná väzba
  23,83 €

  -5 %

  Do 7 dní