Medúzy starnú opačne - Nicklas Brendborg, Grada, 2024

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Mind & Bowl - Joey Hulin, Laurence King Publishing, 2022
Mind & Bowl 
EN

Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth...

  • Knihapevná väzba
    18,06 €
    -5 %
    Viac ako 30 dní

Böhmische Küche - Harald Salfellner, Vitalis, 2022
Böhmische Küche 
DE

Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc.

  • Knihapevná väzba
    20,64 €
    -4 %
    Do 25 dní

La cucina ceca - Harald Salfellner, Vitalis, 2022
La cucina ceca 
IT

Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc.

  • Knihapevná väzba
    20,44 €
    -5 %
    Na sklade 1 ks

Jamie's Great Britain - Jamie Oliver, Michael Joseph, 2011
Jamie's Great Britain 
EN

Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...

  • Knihapevná väzba s prebalom
    32,39 €
    -5 %
    Na sklade 1 ks

Baking Chez Moi - Dorie Greenspan, Hachette Livre International, 2014
Baking Chez Moi 
EN

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated ...

  • Knihapevná väzba
    29,50 €
    -5 %
    Viac ako 30 dní

Mamushka - Olia Hercules, Mitchell Beazley, 2015
Mamushka 
EN

Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region...

  • Knihapevná väzba
    36,39 €
    -2 %
    Viac ako 30 dní

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná väzba
    37,99 €
    -5 %
    Na sklade 2 ks

Rick Stein's Long Weekends - Rick Stein, Ebury, 2016
Rick Stein's Long Weekends 
EN

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in A

  • Knihapevná väzba
    25,68 €
    -5 %
    Na sklade 2 ks

The German Cookbook - Alfons Schuhbeck, Phaidon, 2018
The German Cookbook 
EN

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, ...

  • Knihapevná väzba
    38,27 €
    -4 %
    Do 4 dní

Where Chefs Eat - Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen, Phaidon, 2018
Where Chefs Eat 
EN

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'...

  • Knihabrožovaná väzba
    23,78 €
    -5 %
    Do 4 dní

The Cooking Gene - Michael W. Twitty, , 2018
The Cooking Gene 
EN

2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018...

  • Knihabrožovaná väzba
    16,95 €
    Na sklade 1 ks

Lisboeta : Recipes from Portugal's City of Light - Nuno Mendes, Bloomsbury, 2017
Lisboeta : Recipes from Portugal's City of Light 
EN

'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

  • Knihapevná väzba
    30,42 €
    -3 %
    Do 4 dní

Gohan: Everyday Japanese Cooking - Emiko Davies, Smith Street Books, 2023
Gohan: Everyday Japanese Cooking 
EN

Simple, everyday Japanese cooking from best-selling author Emiko Davies...

  • Knihapevná väzba
    44,03 €
    -5 %
    Viac ako 30 dní

The Eternal City - Maria Pasquale, Smith Street Books, 2023
The Eternal City 
EN

Discover Rome’s incredible food through the city’s stories and its people...

  • Knihapevná väzba
    44,03 €
    -5 %
    Viac ako 30 dní

Italy by Ingredient - Viola Buitoni, Molly DeCoudreaux (Ilustrátor), Rizzoli Universe, 2023
Italy by Ingredient 
EN

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy...

  • Knihapevná väzba
    38,07 €
    -5 %
    Viac ako 30 dní

East Winds - Riaz Phillips, Dorling Kindersley, 2023
East Winds 
EN

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean...

  • Knihapevná väzba
    31,40 €
    -5 %
    Viac ako 30 dní

Slovenská kuchyňa z Girony - Lenka Ďaďová, NG Girona Spain, 2024
Slovenská kuchyňa z Girony 
CA

Slovenké recepty pripravené v Španielsku. Druhá edícia o varení, tentokrát 15 tradičných vianočných receptov, ktoré nájdete aj v Španielsku na vianočnom stole zahraničných Slovákov...

  • Knihabrožovaná väzba
    21,92 €
    -5 %
    Do 3 dní

The Food Of Italy - Claudia Roden, Square Peg, 2014
The Food Of Italy 
EN

Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and...

  • Knihapevná väzba
    37,12 €
    -5 %
    Na sklade 2 ks

Czechoslovak Cookbook - Joza Brizova, Folio, 1993
Czechoslovak Cookbook 
EN

From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens...

  • Knihapevná väzba
    21,95 €
    Viac ako 30 dní

Spice Box - Sunil Ghai, Sandycove, 2023
Spice Box 
EN

More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai...

  • Knihapevná väzba
    27,59 €
    -5 %
    Na sklade 2 ks


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Hrobár z Paríža - Barbora Šedíková, 2019
Hrobár z Paríža
Barbora Šedíková