Rebecca Yarros. Všetkými zmyslami. Lindeni, 2024
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Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
 
Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
EN

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

  • Knihabrožovaná väzba
    14,99 €
    Viac ako 30 dní

Japan - Nancy Singleton Hachisu, Phaidon, 2018
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná väzba
    49,95 €
    Na sklade 2 ks

Tradiční česká kuchyně - Viktor Faktor, Práh, 2010
Tradiční česká kuchyně 
RU

Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích...

  • Knihapevná väzba
    20,92 €
    -5 %
    Do 4 – 7 dní

La Cuisine pragoise ancienne - Viktor Faktor, Miroslav Huptych (ilustrácie), Práh, 2018
La Cuisine pragoise ancienne 
FR

Gâteau au millet, soupe cotonneuse, soupe aux abattis et aux boulettes, kreplach ou pain perdu a la pragoise? Produits fins de chez Lippert et recette de l’hôtelier Šroubek? A quoi ressemble la...

  • Knihapevná väzba
    15,68 €
    -5 %
    Do 9 – 14 dní

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Simply - Sabrina Ghayour, Mitchell Beazley, 2020
Simply 
EN

Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss...

  • Knihapevná väzba
    31,60 €
    -4 %
    Viac ako 30 dní

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná väzba
    38,19 €
    -4 %
    Na sklade 2 ks

Thailand - Jean–Pierre Gabriel, Phaidon, 2014
Thailand 
EN

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine...

  • Knihapevná väzba
    42,59 €
    -5 %
    Na sklade 1 ks

China - Kei Lum Chan, Phaidon, 2016
China 
EN

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featurin

  • Knihapevná väzba
    38,39 €
    -4 %
    Viac ako 30 dní

Falastin - Sami Tamimi, Tara Wigley, Ebury, 2020
Falastin 
EN

Falastin is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi Simple...

  • Knihapevná väzba
    34,95 €
    Viac ako 30 dní

Česká kuchyně - Lea Filipová, Slovart, 2017
Česká kuchyně 
RU

Česká kuchařka v ruštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel.

  • Knihapevná väzba
    5,19 €
    -5 %
    Do 9 – 14 dní
Persiana - Sabrina Ghayour, Aster, 2024
Persiana 
EN

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes...

  • Knihapevná väzba
    34,26 €
    -5 %
    Na sklade 2 ks

Cucina di Amalfi - Ursula Ferrigno, Ryland, Peters and Small, 2023
Cucina di Amalfi 
EN

Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients...

  • Knihapevná väzba
    23,83 €
    -5 %
    Viac ako 30 dní

Sobremesa - Susana Villasuso, Square Peg, 2024
Sobremesa 
EN

Discover a real taste of Mexico with a modern twist.

  • Knihapevná väzba
    33,31 €
    -5 %
    Na sklade 2 ks

Cuba - Madelaine Vázquez Gálvez, Imogene Tondre, Phaidon, 2018
Cuba 
EN

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, ...

  • Knihapevná väzba
    38,07 €
    -5 %
    Viac ako 30 dní

Together, Ebury, 2018
Together 
EN

Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours...

  • Knihapevná väzba
    Vypredané

1080 Recipes - Simone Ortega, Phaidon, 2007
1080 Recipes 
EN

Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out...

  • Knihapevná väzba
    Vypredané

Culinaria Italy: Italian Specialties, Könemann, 2004
Culinaria Italy: Italian Specialties 
EN

The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch...

  • Knihapevná väzba
    Vypredané

Culinaria Hungary - Anikó Gergely, Ullmann, 2015
Culinaria Hungary 
EN

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the ...

  • Knihapevná väzba
    Vypredané

Czech Cookery - Lea Filipová, Slovart CZ, 2014
Czech Cookery 
EN

Česká kuchařka v angličtině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy...

  • Knihapevná väzba
    Vypredané

Mastering the Art of French Cooking (1.) - Julia Child, Louisette Bertholle, Simone Beck, Knopf Books for Young Readers, 2001
Mastering the Art of French Cooking (1.) 
EN

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...

  • Knihapevná väzba
    Vypredané


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Prečítate na zariadeniach:

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  • Kindle
  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

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