Nestratiť sa sama sebe - Erik Tabery, Zuzana Čaputová, N Press, 2024

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Nourish - Elinor Hutton, Gisele Bündchen, Random House, 2024
Novinka
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World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle...

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Recepty od Amazonky | Recepti za Amazonke - Miriam Kelečič, A-knihy, 2022
Recepty od Amazonky | Recepti za Amazonke

V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce...

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Texture Over Taste - Joshua Weissman, Alpha book, 2023
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Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

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Knife Drop - Nick DiGiovanni, Alpha book, 2023
Knife Drop 
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Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals...

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Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
Ottolenghi Test Kitchen - Extra Good Things 
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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

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Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

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The Wok : Recipes and Techniques - J. Kenji Lopez-Alt, W. W. Norton & Company, 2022
The Wok : Recipes and Techniques 
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

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Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
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This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

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Jamie's Italy - Jamie Oliver, Penguin Books, 2005
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Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food...

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Feeding the Frasers - Sammy Moniz, St. Martin´s Press, 2022
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Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on...

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ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

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Fresh India - Meera Sodha, Fig Tree, 2016
Fresh India 
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This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients...

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Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

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The Korean Cookbook - Junghyun Park, Jungyoon Choi, Phaidon, 2023
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...

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Table for Two - Bre Graham, Dorling Kindersley, 2023
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Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two...

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Heritage - Sean Brock, Peter Frank Edwards, Workman, 2014
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Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...

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Gordon Ramsay's Uncharted - Gordon Ramsay, National Geographic Society, 2023
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In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences...

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As Cooked on TikTok, Ebury, 2022
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Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators...

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Happy Days with Naked Chef - Jamie Oliver, Penguin Books, 2010
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Harry Potter: Official Christmas Cookbook - Elena P. Craig, Jody Revenson, Greenfinch, 2023
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Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films! ...

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Z nebe do ráje - Sophie Bérard, 2016
Z nebe do ráje
Sophie Bérard