Kuchárky

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

• Knihapevná väzba
  36,95 €

  Na sklade 4 ks

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

• Knihapevná väzba
  71,39 €

  -7 %

  Na sklade 3 ks

A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone...

• Knihapevná väzba
  38,95 €

  Na sklade 1 ks

Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery...

• Knihapevná väzba
  38,19 €

  -4 %

  Na sklade 1 ks

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility...

• Knihapevná väzba
  31,60 €

  -4 %

  Do 3 – 6 dní

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine...

• Knihapevná väzba
  30,02 €

  -5 %

  Na sklade 1 ks

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious...

• Knihapevná väzba
  38,07 €

  -5 %

  Viac ako 30 dní

A cookbook of simple, delicious, empowering recipes from the man who really knows what men like...

• Knihapevná väzba
  43,79 €

  -5 %

  Viac ako 30 dní

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history...

• Knihapevná väzba
  43,79 €

  -5 %

  Na sklade 1 ks

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger ...

• Knihapevná väzba
  19,95 €

  Na sklade 1 ks

Eat the rainbow. Cook Colour celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating...

• Knihapevná väzba
  37,12 €

  -5 %

  Viac ako 30 dní

Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year...

• Knihapevná väzba
  16,87 €

  -4 %

  Na sklade 1 ks

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...

• Knihapevná väzba
  40,99 €

  -4 %

  Viac ako 30 dní

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

• Knihapevná väzba
  70,67 €

  -4 %

  Viac ako 30 dní

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee

• Knihapevná väzba
  32,95 €

  Na sklade 2 ks

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese...

• Knihapevná väzba
  27,95 €

  Do 16 – 21 dní

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; ...

• Knihapevná väzba
  41,99 €

  -4 %

  Viac ako 30 dní

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

• Čítanámierne opotrebovaná
  44,97 €

  -40 %

  Na sklade
• Knihapevná väzba s prebalom
  71,43 €

  -5 %

  Na sklade 1 ks

Transporting readers straight to the grand cafes of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe...

• Knihapevná väzba
  33,31 €

  -5 %

  Viac ako 30 dní

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

• Knihapevná väzba
  43,29 €

  -2 %

  Na sklade 2 ks