Vzťahy a pasce - Honza Vojtko, Aktuell, 2024

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Glucose Revolution - Jessie Inchauspé, Short Books, 2022
Glucose Revolution 
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Martinus
Martinusáčka odporúča 5

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels...

  • Knihabrožovaná väzba
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    Na sklade > 5 ks

Texture Over Taste - Joshua Weissman, Alpha book, 2023
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EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

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Save with Jamie - Jamie Oliver, Penguin Books, 2013
Save with Jamie 
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It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste...

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The Slovak Cookery - Ružena Murgová, Štefan Murga, Osveta, 2009
The Slovak Cookery 
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Slovakia, abounding in natural beauties, rich history, and precious jewels of architecture, is as well the country of sincere and hospitable people...

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The Warrior Diet - Ori Hofmekler, North Atlantic Books, 2007
The Warrior Diet 
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Drawing on both scientific studies and historical data, Hofmekler argues that robust health and a lean, strong body can best be achieved by mimicking the classical warrior mode of "cycling" ...

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Sam's Eats: Let's Do Some Cooking - Sam Way, Seven Dials, 2023
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After taking the social media world by storm and amassing over 13 million followers with his hypnotising 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home...

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    27,39 €
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Modernist Pizza - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2021
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Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...

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Fiber Fueled - Will Bulsiewicz, Avery, 2020
Fiber Fueled 
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A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist...

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Together - Jamie Oliver, Michael Joseph, 2021
Together 
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Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead...

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Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
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Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

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Anis Raw Food Essentials - Ani Phyo, Da Capo, 2012
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This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike...

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The Cycling Chef - Alan Murchison, Bloomsbury, 2021
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A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes...

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Ottolenghi Test Kitchen - Shelf Love - Noor Murad, Yotam Ottolenghi, Ebury, 2021
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This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients...

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    26,99 €
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The Pizza Bible - Tony Gemignani, Random House, 2014
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A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

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Jamie's 30-minute Meals - Jamie Oliver, Michael Joseph, 2010
Jamie's 30-minute Meals 
EN

This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast!...

  • Knihapevná väzba
    29,95 €
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Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
 
Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
EN

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

  • Knihabrožovaná väzba
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India Cookbook - Pushpesh Pant, Andy Sewell, Phaidon, 2010
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India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

  • Knihapevná väzba
    46,88 €
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    Na sklade 1 ks

Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
Spain 
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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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    49,99 €
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HealthyGirl Kitchen - Danielle Brown, Alpha book, 2023
HealthyGirl Kitchen 
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An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best...

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Feeding the Frasers - Sammy Moniz, St. Martin´s Press, 2022
Feeding the Frasers 
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Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on...

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„Charlie jemne pohladil povrch pultu. Koľko rozhovorov viedol ponad tento kúsok kameňa? A koľko kníh sa prenieslo ponad tento pult, aby zmenili život? Dokonca aj zachránili život? Knihy to dokážu. To bol hlavný dôvod, prečo Charlie veril v kníhkupectvo.. “

Most - Karen Kingsbury, 2017
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Karen Kingsbury