O malom sedmospáčovi, ktorý sa nebál tmy - Sabine Bohlmann, Verbarium, 2024

Zúžiť výberu

Typ
Zobraziť iba
Ďalšie možnosti
Druh potravín
Ďalšie možnosti
Typ diéty
Úprava jedla
Jazyk
Téma
Ďalšie možnosti
Pre koho
Pôvod
Ďalšie možnosti
Autor
Ďalšie možnosti
Dostupnosť v kníhkupectve
Ďalšie možnosti
Vydavateľstvo
Ďalšie možnosti
Kolekcia
Séria
Edícia
Väzba
Farba obálky
Ďalšie možnosti
Použité filtre
Zrušiť filtre
Ramsay in 10 - Gordon Ramsay, Hodder and Stoughton, 2021
Ramsay in 10 
EN

This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

  • Knihapevná väzba
    30,38 €
    -4 %
    Na sklade 1 ks

Flavour - Yotam Ottolenghi, Ixta Belfrage, Ebury, 2020
Flavour 
EN
Martinus
Martinusák odporúča 5

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

  • Knihapevná väzba
    35,21 €
    -5 %
    Viac ako 30 dní

Simple - Yotam Ottolenghi, Ebury, 2018
Simple 
EN
Martinus
Martinusáčka odporúča 5

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain

  • Knihapevná väzba
    30,00 €
    Viac ako 30 dní

One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná väzba
    34,95 €
    Na sklade 1 ks

Nenašli ste titul, ktorý ste hľadali?

Napíšte nám a my sa ho pokúsime zohnať

A Taste of Slovakia 3: Winter - Jarmila Hlávková, Jarmila Hlávková, 2022
A Taste of Slovakia 3: Winter 
EN

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

  • Knihašpirálová väzba
    15,99 €
    Na sklade 2 ks

7 Ways - Jamie Oliver, Michael Joseph, 2020
7 Ways 
EN

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

  • Knihapevná väzba
    32,50 €
    Na sklade 3 ks

Pure - Sarah Cadji, Kristin Perers (ilustrátor), Quadrille, 2015
Pure 
EN

It's this simple, vegetables are good for us, we don't eat enough of them and when we do, we don't always eat them in the right way. This book is packed full of only the most real and raw juices, shots and booster juices...

  • Knihabrožovaná väzba
    22,95 €
    Na sklade 1 ks

How to Grill Vegetables - Steven Raichlen, Workman, 2021
How to Grill Vegetables 
EN

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable...

  • Knihabrožovaná väzba
    23,78 €
    -5 %
    Na sklade 1 ks

The Great British Vegetable Cookbook - Sybil Kapoor, National Trus, 2013
The Great British Vegetable Cookbook 
EN

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are ...

  • Knihapevná väzba
    33,83 €
    -5 %
    Viac ako 30 dní

Pumpkin - Joanna Farrow, Octopus Publishing Group, 2014
Pumpkin 
EN

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, ...

  • Knihapevná väzba
    10,44 €
    -5 %
    Viac ako 30 dní
Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2013
 
Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2009
Cheese Course 
EN

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese...

  • Knihapevná väzba
    21,44 €
    -5 %
    Viac ako 30 dní
  • Čítanámierne opotrebovaná
    15,28 €
    -35 %
    Na sklade

Gennaro’s Verdure - Gennaro Contaldo, Pavilion, 2024
Gennaro’s Verdure 
EN

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...

  • Knihapevná väzba
    31,78 €
    -4 %
    Na sklade 3 ks

The Tucci Cookbook - Stanley Tucci, Simon & Schuster, 2012
The Tucci Cookbook 
EN

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...

  • Knihapevná väzba
    29,78 €
    -5 %
    Viac ako 30 dní

The Sheridans' Guide to Cheese - Kevin Sheridan, Seamus Sheridan, Catherine Cleary, Transworld, 2015
The Sheridans' Guide to Cheese 
EN

An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes...

  • Knihapevná väzba
    17,95 €
    Na sklade 1 ks

Veggiestan - Sally Butcher, Pavilion, 2011
Veggiestan 
EN

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent...

  • Knihapevná väzba
    30,49 €
    -5 %
    Na sklade 1 ks

Fat Radish Kitchen Diaries - Ben Towill, Phil Winser, Rizzoli Universe, 2014
Fat Radish Kitchen Diaries 
EN

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds...

  • Knihapevná väzba
    36,69 €
    -5 %
    Na sklade 1 ks

Jerusalem - Yotam Ottolenghi, Sami Tamimi, Ebury, 2012
Jerusalem 
EN

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

  • Knihapevná väzba
    31,99 €
    Viac ako 30 dní

5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
5 Ingredients Mediterranean 
EN

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

  • Knihapevná väzba
    34,46 €
    -4 %
    Na sklade 1 ks

Essential Guide to Cheese - Alexander Elt, Loft Publications, 2018
Essential Guide to Cheese 
EN

Cheese, unlike other foods or culinary ingredients, is not a recently "fashionable" product. Its roots go back to ancient times...

  • Knihapevná väzba
    19,95 €
    Na sklade 2 ks

A Field Guide to Cheese - Tristan Sicard, Artisan Division of Workman, 2020
A Field Guide to Cheese 
EN

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese...

  • Knihapevná väzba
    26,20 €
    -5 %
    Viac ako 30 dní


Prečítate na zariadeniach:

  • Pocketbook
  • Kindle
  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

Nie je možné meniť veľkosť písma, formát je preto vhodný skôr pre väčšie obrazovky.

Viac informácií v našich návodoch

Prečítate na zariadeniach:

  • Pocketbook
  • Kindle
  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

Viac informácií v našich návodoch

Prečítate na:

Neprečítate na:

  • Kindle
Ako čítať e-knihy zabezpečené cez Adobe DRM?

„Keby z každej mojej myšlienky na teba vyrástol kvet, zem by sa stala ohromnou záhradou.“

Vymeňte kvetom vodu - Valérie Perrin, 2021
Vymeňte kvetom vodu
Valérie Perrin