S pevnou väzbou od vydavateľstva Flammarion

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

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  42,99 €

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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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  31,95 €

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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  56,55 €

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Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

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  44,19 €

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This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set...

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  44,95 €

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This comprehensive monograph on Pritzker prizewinning architect Tadao Ando covers the span of his impressive career, with previously unpublished material and insight into his sources of inspiration...

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  47,60 €

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This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky...

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  24,99 €

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Published in partnership with the prestigious Fondation Internationale de la Haute Horlogerie, this book presents the most beautiful timepieces from the Middle Ages to the present..

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  76,24 €

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With an abundance of preserved flora and fauna, taxidermy, and otherworldly creations, the Deyrolle boutique is dedicated to showcasing the beauty of nature. A family venture founded in the spirit of discovery, Deyrolle’s 185-year history is a...

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  27,59 €

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Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years. Philippe Sollers is the perfect guide to the soul of Venice ...

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  31,93 €

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What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...

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  26,64 €

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This important reference documents the history of competitive horse-riding from 1912―when the sport first appeared at the modern Olympic Games in Stockholm―to the present. It brings together for equestrian enthusiasts a complete ...

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  47,60 €

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"Simplicity and creativity. Modernity and tradition. Bringing aesthetics to technology, elegance to color, crafting harmony and rejecting discomfort. That is my ambition." Known the world over for her spectacular interiors for private...

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  47,60 €

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This elegant volume—featuring silver gilded pages and an open spine binding so that it lays flat to show off the photographs to their best advantage—explores Dior's long history of creativity, beauty...

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  80,00 €

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This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...

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  37,32 €

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Step inside the private realm of the great designer Karl Lagerfeld through the eyes of his fellow artist and close friend Patrick Hourcade...

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  37,71 €

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In Paris, enchantment awaits around every corner, and artist Marin Montagut marvels in discovering the ateliers and emporiums that pepper the capital. For centuries, the artisanal trades associated with the city have continued to...

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  37,52 €

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This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad...

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  30,62 €

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Yves Saint Laurent invented a multitude of new silhouettes—minimalist, exuberant, round, ultra-structured—that eclipsed traditional forms in fashion...

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  43,79 €

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Frances leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with other weight-loss diets and shows how to achieve your ideal weight while embracing lifes pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you ...

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  21,99 €

  Viac ako 30 dní