Kuchárky

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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  31,95 €

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What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...

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  26,64 €

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  Viac ako 30 dní

This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad...

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  30,62 €

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Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

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  44,19 €

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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  37,12 €

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This connoisseurs’ tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur...

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  23,78 €

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This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official...

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  27,59 €

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The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread...

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  37,52 €

  -4 %

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