Olga Tokarczuk: Pán výrazný. Artforum, 2024

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Recepty od Amazonky | Recepti za Amazonke - Miriam Kelečič, A-knihy, 2022
Recepty od Amazonky | Recepti za Amazonke

V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce...

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Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

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The Glucose Goddess Method - Jessie Inchauspe, New River Books, 2023
The Glucose Goddess Method 
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With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...

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Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
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Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

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Liptov Kuchyňa starých materí - Iveta Zuskinová, Spoločnosť priateľov Múzea liptovskej dediny, 2023
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Súčasná etnológia a kultúrna antropológia považuje tradičnú kuchyňu spoločenstiev ľudí za jeden z ich najvýznamnejších identifikačných znakov a zasadzuje sa za jej zdokumentovanie a zachovanie pre budúce generácie...

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Outlive - Peter Attia, Bill Gifford, Vermilion, 2023
Outlive 
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For all its successes, mainstream medicine has failed to make much progress against the diseases of ageing that kill most people: heart disease, cancer, Alzheimer's disease, and type 2 diabetes...

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A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

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    38,07 €
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Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
EN

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

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    33,99 €
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The Slovak Cookery - Ružena Murgová, Štefan Murga, Osveta, 2009
The Slovak Cookery 
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Slovakia, abounding in natural beauties, rich history, and precious jewels of architecture, is as well the country of sincere and hospitable people...

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The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
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A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

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    31,39 €
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Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

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    42,59 €
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Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

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Everyday Super Food - Jamie Oliver, Penguin Books, 2015
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Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, ...

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Together - Jamie Oliver, Michael Joseph, 2021
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Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead...

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Ottolenghi Test Kitchen - Shelf Love - Noor Murad, Yotam Ottolenghi, Ebury, 2021
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Bella Figura - Kamin Mohammadi, Bloomsbury, 2019
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Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

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Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests...

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After taking the social media world by storm and amassing over 13 million followers with his hypnotising 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home...

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Deliciously Ella Quick and Easy - Ella Woodward, Ella Mills, Yellow Kite, 2020
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100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...

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Veg - Jamie Oliver, Michael Joseph, 2019
Veg 
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From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, ...

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Sága z Keflavíku - Jón Kalman Stefánsson, 2022
Sága z Keflavíku
Jón Kalman Stefánsson