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The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvees...

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Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them ...

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The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country...

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The queen of delicious, simple food is back! If you love tasty, well-prepared food but don't have time to slave over a hot stove, Donna Hay's sumptuous new book is the answer to your prayers...

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The author, an Australian Memory Champion shows how four simple but powerful memory techniques can be learnt to train your brain for better recall and applied for success in education and study, business, performance and the arts and general brain health.

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New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts...

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An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss...

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There's never been a tougher time to be a gentleman. In addition to the general vulgarity of the modern...

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In Ruby Violet s Ice Cream Dreams Julie Fisher will show you how to turn your home-made ice creams into...

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Honest and wholesome, these recipes are the perfect antidote to our fast-paced urban lives. With stunning photographs of London s Soho throughout, "Rustic "exudes the essence of an exciting and vibrant food scene. Delicious food doesnt ...

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In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan ...

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Mindfulness has become a popular tool to help people manage anxiety and stress and to increase focus and productivity in the busy modern world. Smiling Mind provides personal insight from the perspective of two successful business people...

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A fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, ...

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Featuring over 300 recipes, this is the ultimate best-of collection from donna hay magazine, a showcase of classic dishes with Donna's signature modern twist...

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With the stress and strains of modern life, it is increasingly difficult to be the peaceful and serene spirit that we all wish to be. In I Want to Be Calm, Harriet Griffey explores the issues we may face in our day-to-day lives that ...

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A beautifully made scent can encapsulate a particular feeling, transport you to a very specific time in life with clarity, or remind you of a special loved one or friend. And just like wearing your favourite outfit or shoes, your favourite perfume can mak

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The Ultimate Cook’s Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image ...

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Panda Love is a collection of incredible images of these gentle giants. Ami Vitale's stunning photographs, taken on location in China, document the efforts to breed pandas and release them back into the wild. Ami was given unprecedented access to the pand

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A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ...

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At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, ...

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