Kuchárky podľa potravín v anglickom jazyku od vydavateľstva Phaidon

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk and Honey. Here are 85 cocktail recipes from his repertoire ...

• Knihapevná väzba
  32,19 €

  Viac ako 30 dní

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family...

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  44,39 €

  Na sklade 1 ks

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail...

• Knihapevná väzba
  37,12 €

  Na sklade 2 ks

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider’s guide. The best 250 expert drink-makers share their secrets?

• Knihapevná väzba
  21,99 €

  Na sklade 1 ks

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer...

• Knihapevná väzba
  23,78 €

  Do 3 – 7 dní

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are...

• Knihapevná väzba
  42,57 €

  Na sklade 1 ks

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France...

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  Vypredané

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ...

• Čítanámierne opotrebovaná
  16,22 €

  Na sklade
• Knihapevná väzba
  Vypredané

A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ...

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  Vypredané