Prekonajte úzkosť - Kirren Schnack, N Press, 2024

Bestsellery z kategórie: s hnedou obálkou v anglickom jazyku kuchárky podľa potravín

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Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná väzba
    42,39 €
    Na sklade 1 ks

Where to Drink Coffee - Avidan Ross, Phaidon, 2017
Where to Drink Coffee 
EN

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ...

  • Knihapevná väzba
    Vypredané

The Coffee Dictionary - Maxwell Colonna-Dashwood, Mitchell Beazley, 2017
The Coffee Dictionary 
EN

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup...

  • Knihapevná väzba
    18,95 €
    Viac ako 30 dní

The New Cider Maker's Handbook - Claude Jolicoeur, Chelsea Green, 2013
The New Cider Maker's Handbook 
EN

All around the world, the public s taste for fermented cider has been growing more rapidly...

  • Knihapevná väzba
    Vypredané

Wine Folly - Madeline Puckette, Justin Hammack, Avery, 2018
Wine Folly 
EN

The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike...

  • Knihapevná väzba
    37,59 €
    Viac ako 30 dní

Mushrooms - John Wright, Bloomsbury, 2007
Mushrooms 
EN

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques...

  • Knihapevná väzba
    20,24 €
    Viac ako 30 dní

How to Make Coffee: The science behind the bean - Lani Kingston, Ivy Press, 2017
How to Make Coffee: The science behind the bean 
EN

Ivy Press: Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and...

  • Knihabrožovaná väzba
    11,90 €
    Viac ako 30 dní

The Whiskeys of Ireland - Peter Mulryan, , 2016
The Whiskeys of Ireland 
EN

The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending - learn how to taste as well as drink!

  • Knihapevná väzba
    24,90 €
    Na sklade 1 ks

Eat More Greens - Fern Green, Hardie Grant, 2023
Eat More Greens 
EN

Introduce more plants into every meal with over 65 quick, easy and exciting recipes...

  • Knihabrožovaná väzba
    17,86 €
    Na sklade 1 ks

Apple Kitchen: From Tree to Table - Florian Ankner, Madeleine Ankner, Workman, 2021
Apple Kitchen: From Tree to Table 
EN

Discover the wonderful world of apples with this inventive recipe book! ...

  • Knihapevná väzba
    17,86 €
    Viac ako 30 dní

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Christie's Encyclopedia of Champagne and sparkling wine - Tom Stevenson, Essi Avellan, Absolute, 2011
Christie's Encyclopedia of Champagne and sparkling wine 
EN

The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, ...

  • Knihapevná väzba
    Vypredané

Hugh Johnson Pocket Wine 2021 - Hugh Johnson, Mitchell Beazley, 2020
Hugh Johnson Pocket Wine 2021 
EN

The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication...

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Hugh Johnson's Pocket Wine Book 2017 - Hugh Johnson, Mitchell Beazley, 2016
Hugh Johnson's Pocket Wine Book 2017 
EN

Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide...

  • Knihapevná väzba
    Vypredané

The World Atlas of Beer - Tim Webb, Stephen Beaumont, Octopus Publishing Group, 2012
The World Atlas of Beer 
EN

The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, ...

  • Knihapevná väzba
    Vypredané

Aperitivo: The Cocktail Culture of Italy - Marisa Huff, , 2016
Aperitivo: The Cocktail Culture of Italy 
EN

Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open...

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    27,11 €
    Na sklade 1 ks


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Quo Vadis - Henryk Sienkiewicz, 2022
Quo Vadis
Henryk Sienkiewicz