Dievča v orlích pazúroch - Karin Smirnoff, Ikar, 2024

Kuchárky podľa úpravy v anglickom jazyku - strana 4 z 6

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The Preserving Garden - Jo Turner, Thames & Hudson, 2023
The Preserving Garden 
EN

Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space...

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    24,73 €
    Na sklade 1 ks

Bake It Better - Matt Adlard, Dorling Kindersley, 2023
Bake It Better 
EN

Why bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and YouTube star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace...

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    25,95 €
    Na sklade 3 ks

Historic Heston - Heston Blumenthal, Bloomsbury, 2014
Historic Heston 
EN

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

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    46,85 €
    Viac ako 30 dní

Bakes That Break The Internet - Kat Buckley, Pop Press, 2023
Bakes That Break The Internet 
EN

Packed with the internet's most-loved recipes...

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    16,15 €
    Na sklade 2 ks

Turtle, Truffle, Bark - Hallie A. Baker, Wiley-Blackwell, 2015
Turtle, Truffle, Bark 
EN

Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, ...

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    15,20 €
    Na sklade 1 ks

The New Pâtissiers - Olivier Dupon, Thames & Hudson, 2013
The New Pâtissiers 
EN

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...

  • Knihapevná väzba
    43,83 €
    Viac ako 30 dní

The Sprouted Kitchen - Sara Forte, Hugh Forte, Random House, 2012
The Sprouted Kitchen 
EN

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront.

  • Knihapevná väzba
    17,11 €
    Viac ako 30 dní

Seriously Bitter Sweet - Alice Medrich, Workman
Seriously Bitter Sweet 
EN

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

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    21,91 €
    Viac ako 30 dní

My Pizza - Jim Lahey, Rick Flaste, Clarkson Potter, 2012
My Pizza 
EN

Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings...

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    19,50 €
    Viac ako 30 dní

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

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    122,94 €
    Na sklade 1 ks

Cook Smart: Air Fryer - Dean Edwards, Hamlyn, 2023
Cook Smart: Air Fryer 
EN

Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil...

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    25,19 €
    Na sklade 3 ks

Cooking on Fire - Eva Helbaek Tram, Nicolai Tram, Gestalten Verlag, 2023
Cooking on Fire 
EN

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips...

  • Knihapevná väzba
    42,84 €
    Viac ako 30 dní

Donuts - Tracey Meharg, Murdoch Books, 2015
Donuts 
EN

From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, ...

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Raw Food French Style - Delphine de Montalier, Frances Lincoln, 2014
Raw Food French Style 
EN

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts...

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Bread, Cake, Doughnut, Pudding - Justin Piers Gellatly, Penguin Books, 2014
Bread, Cake, Doughnut, Pudding 
EN

Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts...

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Praliné - Stéphane Leroux, Antique Collectors Club, 2013
Praliné 
EN

The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...

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    Vypredané

Crème Brûlée, Octopus Publishing Group, 2014
Crème Brûlée 
EN

We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, ...

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    Vypredané

Pastry Perfection - Nick Malgieri, Kyle Books, 2015
Pastry Perfection 
EN

Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types ...

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10,000 Salads - Susanna Tee, Ivy Press, 2015
10,000 Salads 
EN

Today's salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, ...

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Good Food: 101 Chocolate Treats, BBC Books
Good Food: 101 Chocolate Treats 
EN

Whatever the occasion, whatever the mood, there`s always a place on the menu for chocolate; whether it`s cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts...

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    Vypredané


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