So žltou obálkou kuchárky podľa národnej kuchyne v anglickom jazyku

Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two...

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With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku...

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  38,07 €

  Viac ako 30 dní

From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens...

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A gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic...

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  23,78 €

  Viac ako 30 dní

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food...

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  34,26 €

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The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food...

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  22,82 €

  Viac ako 30 dní

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...

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  20,92 €

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The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, ...

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An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions...

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  27,59 €

  Pripravujeme,
  vychádza 6. 6. 2024

Anouchka, Madame Douazan, Great-Aunt Simone… These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine...

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