Mami, oci, som online - Petra Arslan Šinková, Fortuna Libri, 2023

Najdrahšie z kategórie: kuchárky od vydavateľstva Bloomsbury

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Christie's World Encyclopedia of Champagne and Sparkling Wine - Tom Stevenson, Essi Avellan, Bloomsbury, 2019
Christie's World Encyclopedia of Champagne and Sparkling Wine 
EN

Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers...

  • Knihapevná väzba
    Vypredané

The Big Fat Duck Cookbook - Heston Blumenthal, Bloomsbury, 2008
The Big Fat Duck Cookbook 
EN

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...

  • Knihapevná väzba
    214,43 €
    -5 %
    Na sklade 1 ks

Historic Heston - Heston Blumenthal, Bloomsbury, 2014
Historic Heston 
EN

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

  • Knihapevná väzba
    46,85 €
    -4 %
    Viac ako 30 dní

The Fat Duck Cookbook - Heston Blumenthal, Bloomsbury, 2009
The Fat Duck Cookbook 
EN

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, ...

  • Knihapevná väzba
    74,29 €
    -5 %
    Na sklade 1 ks

Heston's Fantastical Feasts - Heston Blumenthal, Bloomsbury, 2010
Heston's Fantastical Feasts 
EN

There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series Heston's Feasts, he re-created the impossible "Drink Me" potion from Alice in Wonderland and ...

  • Knihapevná väzba
    59,09 €
    -5 %
    Do 4 – 7 dní

Dabbous - Ollie Dabbous, Bloomsbury, 2014
Dabbous 
EN

This year's most anticipated cookbook, from London's most talked-about restaurant. Occupying an urban space in London's Fitzrovia, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012...

  • Knihapevná väzba
    59,09 €
    -5 %
    Viac ako 30 dní

Heston Blumenthal at Home - Heston Blumenthal, Bloomsbury, 2011
Heston Blumenthal at Home 
EN

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book..

  • Knihapevná väzba
    54,27 €
    -5 %
    Na sklade 1 ks

Wine and Culture - Rachel E. Black, Robert C. Ulin, Bloomsbury, 2013
Wine and Culture 
EN

Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, ...

  • Knihabrožovaná väzba
    54,25 €
    Viac ako 30 dní

The River Cottage A to Z, Bloomsbury, 2016
The River Cottage A to Z 
EN

The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to ...

  • Knihapevná väzba
    47,60 €
    -5 %
    Na sklade 1 ks

The Food of Morocco - Paula Wolfert, Bloomsbury, 2012
The Food of Morocco 
EN

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research...

  • Knihapevná väzba
    41,92 €
    -5 %
    Viac ako 30 dní

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Anthony Bourdain's "Les Halles" Cookbook - Anthony Bourdain, Bloomsbury, 2004
Anthony Bourdain's "Les Halles" Cookbook 
EN

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen...

  • Knihapevná väzba
    Vypredané

The River Cottage Fish Book - Nick Fisher, Hugh Fearnley-Whittingstall, Bloomsbury, 2012
The River Cottage Fish Book 
EN

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality...

  • Knihapevná väzba
    38,11 €
    -5 %
    Viac ako 30 dní

The Complete Nose to Tail: A Kind of British Cooking - Fergus Henderson, Bloomsbury, 2012
The Complete Nose to Tail: A Kind of British Cooking 
EN

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and...

  • Knihapevná väzba
    Vypredané

Good Good Food - Sarah Raven, Jonathan Buckley, Bloomsbury, 2016
Good Good Food 
EN

Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge...

  • Knihapevná väzba
    35,74 €
    -5 %
    Do 16 – 21 dní

Spuntino - Russell Norman, Bloomsbury, 2015
Spuntino 
EN

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

  • Knihapevná väzba
    35,74 €
    -5 %
    Do 16 – 21 dní

Lateral Cooking - Niki Segnit, Bloomsbury, 2018
Lateral Cooking 
EN

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another... Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, ..

  • Knihapevná väzba
    Vypredané

River Cottage Every Day - Hugh Fearnley-Whittingstall, Bloomsbury, 2013
River Cottage Every Day 
EN

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, ...

  • Knihabrožovaná väzba
    Vypredané

Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

  • Knihapevná väzba
    33,19 €
    -2 %
    Na sklade 3 ks

Women Chefs of New York - Nadia Arumugam, Bloomsbury, 2016
Women Chefs of New York 
EN

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of...

  • Knihapevná väzba
    33,09 €
    Na sklade 1 ks

Ekstedt - Niklas Ekstedt, Bloomsbury, 2020
Ekstedt 
EN

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen...

  • Knihapevná väzba
    32,99 €
    -3 %
    Na sklade 1 ks


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Perelandra - C.S. Lewis, 2016
Perelandra
C.S. Lewis