Zľavnené z kategórie: v anglickom jazyku kuchárky od vydavateľstva Flammarion

Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine...

• Knihabrožovaná väzba
  27,16 €

  Viac ako 30 dní

What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...

• Knihapevná väzba
  26,64 €

  Do 3 – 6 dní

An exclusive behind-the-scenes look at the stunning estates run by some of Frances most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château dYquem, Cheval Blanc...

• Knihapevná väzba
  74,32 €

  Viac ako 30 dní

In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings...

• Knihapevná väzba
  25,25 €

  Na sklade 1 ks

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná väzba
  37,12 €

  Na sklade 2 ks

This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official...

• Knihabrožovaná väzba
  27,59 €

  Na sklade 1 ks

This connoisseurs’ tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur...

• Knihapevná väzba
  23,78 €

  Na sklade 1 ks

Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ...

• Knihapevná väzba
  27,88 €

  Viac ako 30 dní

This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...

• Knihapevná väzba
  37,32 €

  Na sklade 2 ks

This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ...

• Knihapevná väzba
  78,35 €

  Na sklade 1 ks

This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky...

• Knihapevná väzba
  24,99 €

  Viac ako 30 dní

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

• Knihapevná väzba
  65,99 €

  Do 3 – 6 dní

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

• Knihapevná väzba
  42,99 €

  Viac ako 30 dní

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

• Knihapevná väzba
  44,19 €

  Viac ako 30 dní

The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread...

• Knihapevná väzba
  37,52 €

  Na sklade 1 ks

Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

• Knihapevná väzba
  56,37 €

  Na sklade 1 ks

This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad...

• Knihapevná väzba
  30,62 €

  Na sklade 1 ks

FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper—provides the ultimate reference on cooking with vegetables...

• Knihapevná väzba
  30,99 €

  Viac ako 30 dní

Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world...

• Knihapevná väzba
  30,42 €

  Na sklade 1 ks

Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret

• Knihabrožovaná väzba
  31,37 €

  Na sklade 1 ks