Združenie rodičov a priateľov LGBT+ ľudí: Niečo ti chcem povedať, 2024

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Eat Like The Animals - David Raubenheimer, Steven J. Simpson, William Collins, 2020
Eat Like The Animals 
EN

How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions...

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Simply Jamie - Jamie Oliver, Penguin Books, 2024
Simply Jamie 
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In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

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    vychádza 26. 9. 2024

A History of Food in 100 Recipes - William Sitwell, HarperCollins, 2015
A History of Food in 100 Recipes 
EN

Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's world we can get food from just about anywhere, ...

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Eating to Extinction - Dan Saladino, Vintage, 2021
Eating to Extinction 
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From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands, from pistachios in Syria to flat oysters in Denmark, from wild honey harvested with the help of birds to exploding corn...

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The Classic Guide to Cocktails - Giuseppe Gallo, Jerry Thomas, Amberley Publishing, 2015
The Classic Guide to Cocktails 
EN

'A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.' Written in 1887, Jerry...

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Mastering the Art of French Cooking (1.) - Julia Child, Louisette Bertholle, Simone Beck, Knopf Books for Young Readers, 2001
Mastering the Art of French Cooking (1.) 
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Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...

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Waldorf Astoria Bar Book - Frank Caiafa, Penguin Books
Waldorf Astoria Bar Book 
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Described by The New York Times as, 'a treasure for fashion insiders', Take Ivy was originally published in...

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Brew - James Morton, Quadrille, 2016
Brew 
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Quadrille Publishing: Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand...

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Mikkeller - Mikkel Borg Bjergso, Pernille Pang, Jacqui Small LLP, 2015
Mikkeller 
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Jacqui Small: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the...

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Make Mine a Martini - Kay Plunkett-Hogge, Octopus Publishing Group, 2014
Make Mine a Martini 
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A chic guide to planning the perfect party, with recipes for 80 fabulous cocktails and 40 delicious canapes. With beautiful photos by Kate Whitaker and playful illustrations by Abigail Read...

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Culinaria Hungaria - Aniko Gergely, Könemann, 1999
Culinaria Hungaria 
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Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights...

  • Knihapevná väzba s prebalom
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Culinaria Greece - Marianthi Milona, Ullmann, 2015
Culinaria Greece 
EN

Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ...

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Together - Julie Cohen, Orion, 2018
Together 
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Robbie and Emily they have been together for decades. Now, their joints are creaking and their eyesight is failing - but their love for each other is as fresh and fierce as the day they first met...

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