S oranžovou obálkou kuchárky v anglickom jazyku

More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co...

• Knihapevná väzba
  27,59 €

  Na sklade 1 ks

The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus...

• Knihapevná väzba
  22,80 €

  Viac ako 30 dní

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...

• Knihapevná väzba
  31,95 €

  Do 4 – 8 dní

Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants...

• Knihabrožovaná väzba
  6,95 €

  Viac ako 30 dní

In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week...

• Knihapevná väzba
  28,19 €

  Viac ako 30 dní

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...

• Knihapevná väzba
  23,39 €

  Viac ako 30 dní

Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...

• Knihapevná väzba
  23,99 €

  Do 17 – 22 dní

Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions ...

• Knihapevná väzba
  11,91 €

  Viac ako 30 dní

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...

• Knihapevná väzba
  30,97 €

  Do 17 – 22 dní

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...

• Knihabrožovaná väzba
  13,22 €

  Na sklade 1 ks

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

• Knihapevná väzba
  27,59 €

  Na sklade 2 ks

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

• Knihabrožovaná väzba
  20,43 €

  Na sklade 2 ks

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created

• Knihabrožovaná väzba
  32,50 €

  Na sklade 1 ks

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking...

• Knihapevná väzba
  32,16 €

  Do 17 – 22 dní

Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...

• Knihapevná väzba
  29,90 €

  Na sklade 2 ks

Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...

• Knihapevná väzba
  23,95 €

  Na sklade 1 ks

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

• Knihapevná väzba
  41,19 €

  Na sklade 1 ks

Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in Veg-Table. Vegetable-focused recipes are organized into chapter

• Knihapevná väzba
  32,35 €

  Do 4 – 8 dní

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world...

• Knihapevná väzba
  33,39 €

  Viac ako 30 dní

The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth...

• Knihabrožovaná väzba
  28,11 €

  Viac ako 30 dní