Najlacnejšie z kategórie: pevná väzba s prebalom v anglickom jazyku kuchárky
Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them...
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Knihapevná väzba s prebalom25,95 €Do 23 – 28 dní
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, ...
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Knihapevná väzba s prebalom26,21 €Viac ako 30 dní
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, ...
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Knihapevná väzba s prebalom26,79 €Viac ako 30 dní
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich...
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Knihapevná väzba s prebalom31,19 €Do 2 – 3 dní
Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...
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Knihapevná väzba s prebalom32,39 €Na sklade 1 ks
Haute cuisine comes home: Europe’s most creative chefs reveal their inner sanctum. Ours is the era of the celebrity chef. Like never before, we’re fascinated by fine food and the personalities who create it...
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Knihapevná väzba s prebalom45,27 €Viac ako 30 dní
The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...
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Knihapevná väzba s prebalom46,22 €Viac ako 30 dní
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
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Prečítate na zariadeniach:
- Pocketbook
- Kindle
- Smartfón či tablet s príslušnou aplikáciou
- Počítač s príslušnou aplikáciou
Viac informácií v našich návodoch
Prečítate na:
- Pocketbook
- Smartfón či tablet s podporovanou aplikáciou
- Počítač s podporovanou aplikáciou
Neprečítate na:
- Kindle