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The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
EN

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

  • Knihapevná väzba
    25,95 €
    Na sklade 5 ks

Bella Figura - Kamin Mohammadi, Bloomsbury, 2019
Bella Figura 
EN

Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

  • Knihabrožovaná väzba
    11,70 €
    -10 %
    Na sklade 1 ks

The Slovak Cookery - Ružena Murgová, Štefan Murga, Osveta, 2009
The Slovak Cookery 
EN

Slovakia, abounding in natural beauties, rich history, and precious jewels of architecture, is as well the country of sincere and hospitable people...

  • Knihapevná väzba
    9,00 €
    Do 5 – 9 dní

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná väzba
    38,54 €
    Na sklade 3 ks

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Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná väzba
    49,95 €
    Na sklade 4 ks

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná väzba
    56,95 €
    Na sklade 2 ks

French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná väzba
    37,52 €
    Na sklade 2 ks

Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

  • Knihapevná väzba
    52,30 €
    Na sklade 1 ks

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná väzba
    58,99 €
    Viac ako 30 dní

Italian Coastal - Amber Guinness, Thames & Hudson, 2024
Italian Coastal 
EN

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...

  • Knihapevná väzba
    37,12 €
    Na sklade 2 ks
The Chef in a Truck - Francois Perret, Éric Nebot, Flammarion, 2021
The Chef in a Truck 
EN

What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...

  • Knihapevná väzba
    26,64 €
    -5 %
    Do 2 – 6 dní

A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
EN

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

  • Knihapevná väzba
    38,27 €
    Na sklade 1 ks

The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte, Phaidon, 2022
The Mexican Vegetarian Cookbook 
EN

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes...

  • Knihapevná väzba
    51,99 €
    Do 2 – 6 dní

Peru: The Cookbook - Gaston Acurio, Phaidon, 2015
Peru: The Cookbook 
EN

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been ...

  • Knihapevná väzba
    43,36 €
    -5 %
    Na sklade 2 ks

Easy Indian Vegetarian - Chetna Makan, Hamlyn, 2024
Easy Indian Vegetarian 
EN

Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan...

  • Knihapevná väzba
    32,35 €
    Na sklade 1 ks

Mind & Bowl - Joey Hulin, Laurence King Publishing, 2022
Mind & Bowl 
EN

Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth...

  • Knihapevná väzba
    18,06 €
    -5 %
    Do 2 – 6 dní

Flavour - Sabrina Ghayour, Aster, 2023
Flavour 
EN

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef...

  • Knihapevná väzba
    32,35 €
    -5 %
    Na sklade 3 ks

Spice Box - Sunil Ghai, Sandycove, 2023
Spice Box 
EN

More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai...

  • Knihapevná väzba
    27,59 €
    -5 %
    Na sklade 2 ks

The Complete Book of French Cooking - Vincent Boué, Hubert Delorme, Flammarion, 2023
The Complete Book of French Cooking 
EN

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

  • Knihapevná väzba
    44,19 €
    Na sklade 2 ks

Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

  • Knihapevná väzba
    49,71 €
    Na sklade 1 ks


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Prečítate na zariadeniach:

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  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

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Medveďovce - Fredrik Backman, 2018
Medveďovce
  • Fredrik Backman